Nibbles
from the farm
artichoke-olive filo straws, meyer lemon aioli
roasted red pepper hummus, seasonal vegetables
crispy polenta, truffle pesto
tomato tartare, crispy wonton, yuzu-sesame oil
crispy arancini, pea mint pesto
avocado-radish toast, sea salt, lime
corn cake, spiced tomato jam
eggplant, pinenut fritter, roasted tomato
chilled corn & saffron soup, basil oil
truffled potato leek soup
from the ranch
prosciutto wrapped fig, saba, mint (seasonal)
crescenza, coppa, pistachio, toast
duck liver mousse, cherry-rosemary compote
pâté campagne, pickle
charred Brussels sprouts, bacon chili jam
mini quiche lorraine
alsatian onion tartlets, house-made bacon, crispy sage
harissa-rubbed pork tenderloin, crispy potato
gougère blt, pancetta, oven-dried tomato, peppercress
crispy pork belly, apricot mostarda
lemon-saffron chicken brochettes, preserved lemon
roasted chicken, crème fraîche, almonds, apple, endive
chicken meatballs, soy glaze
ricotta & pork meatballs, roasted tomato sauce
ground lamb kebabs, tzatziki
mini burgers, brie, red onion confit
flat iron steak, smoked ricotta, cherry gastrique
beef short rib sliders, pickled shallots, cabbage slaw
charred steak, seared mushrooms, black garlic
from the cheese-maker
goat cheese & lavender honey toasts
cypress grove midnight moon, fig jam, crostini
wild mushroom chèvre tartlets
caprese skewers, pinenut crust
crispy potato, mornay sauce, scallions
fennel-marinated feta, mint & olive skewers
ricotta crêpe roulades, sage pesto brioche, comtê
crispy panisse, spiced tomato preserve, feta
from the sea
oysters on the half shell, mignonette
twice-baked baby potato, caviar, dill crema
buckwheat waffle, crème fraîche, caviar, chives
crispy potato skins, scallion crema, salmon caviar
crab cakes, smoked paprika aioli
avocado, crab & citrus salad
crab slider
baked mussels, garlic herb butter, bread crumbs
lobster bisque, crème fraîche
scallop ceviche, chile vinaigrette
bay scallops, pea purée, crispy bacon
smoked salmon crêpe, egg, red onion, crispy caper
apricot-cured salmon, potato chip, crème fraîche, caviar
ahi tuna tartare, crispy wontons, tobiko
sesame seared tuna, coconut cilantro vinaigrette
smoked trout mousse, cucumber, dill
smoked trout, potato rösti, crème fraîche, chives
cured rock shrimp, lemon curd, red onion confit
coconut saffron shrimp
shrimp po’boy
paprika-marinated grilled prawns
salmon shrimp cakes, piment d’espelette aioli, scallions
sticks
room temperature nibbles
served on bamboo skewers
manchego skewer, membrillo, almonds
chorizo, roasted artichoke, piquillo pepper
roasted pear, comté, prosciutto
seared mushrooms, black garlic
quail egg, boquerones, olive, scallion
mustard grilled mortadella, castelvetrano olives
grilled peach & prosciutto (seasonal)
pâté, pickle
charred steak, seared mushrooms, roasted garlic
pistachio crusted beet, smoked cheddar
vegetable frittata, salsa verde
spreads
includes artisanal flatbread crackers
hummus
pimento cheese
smoked trout
pork rillette
duck liver mousse
bacon jam