Nibbles

from the farm

black truffle mousse
beet crostini, cashew crema, pickled beet, micro arugula

tomato tartare, crispy wonton, yuzu-sesame oil

crispy arancini, pea mint pesto
avocado-radish toast, sea salt, lime

crispy potato, mornay sauce, scallions
corn cake, spiced tomato jam

crispy polenta, truffle pesto
eggplant, pinenut fritter, roasted tomato
chilled corn & saffron soup, basil oil
truffled potato leek soup

from the ranch

prosciutto wrapped fig, saba, mint (seasonal)

crescenza, coppa, pistachio, toast

duck liver mousse, cherry-rosemary compote

pâté campagne, pickle

charred brussels sprouts, bacon chili jam

mini quiche lorraine

alsatian onion tartlets, house-made bacon, crispy sage
harissa-rubbed pork tenderloin, crispy potato

gougère blt, pancetta, oven-dried tomato, peppercress

crispy pork belly, apricot mostarda

lemon-saffron chicken brochettes, preserved lemon

roasted chicken, crème fraîche, almonds, apple, endive
chicken meatballs, soy glaze

ricotta & pork meatballs, roasted tomato sauce

ground lamb kebabs, tzatziki

mini burgers, brie, red onion confit

flat iron steak, smoked ricotta, cherry gastrique

beef short rib sliders, pickled shallots, cabbage slaw

charred steak, seared mushrooms, black garlic

from the cheese-maker

goat cheese & lavender honey toasts

wild mushroom chèvre tartlets

caprese skewers, pinenut crust

fennel-marinated feta, mint & olive skewers

spring pea toast, fromage blanc, meyer lemon

ricotta crêpe roulades, sage pesto

crispy panisse, spiced tomato preserve, feta

from the sea

oysters on the half shell, mignonette

twice-baked baby potato, caviar, dill crema

smoked salmon, bagel chip, everything spice, crema

cornmeal-crusted shrimp, remoulade

crispy potato skins, scallion crema, salmon caviar

crab cakes, smoked paprika aioli

baked mussels, garlic herb butter, bread crumbs

lobster bisque, crème fraîche

crab salad, avocado mousse, citrus

scallop ceviche, chile vinaigrette

smoked salmon crêpe, egg, red onion, crispy caper

tuna crudo, avocado, soy vinaigrette, crispy wontons

sesame seared tombo, coconut cilantro vinaigrette

smoked trout, potato chip, crème fraîche, chives

cured shrimp, lemon curd, red onion confit

paprika-marinated grilled prawns

sticks
room temperature nibbles
served on bamboo skewers


manchego skewer, membrillo, almonds
chorizo, roasted artichoke, piquillo pepper
roasted pear, comté, prosciutto
seared mushrooms, black garlic
quail egg, boquerones, olive, scallion
mustard grilled mortadella, castelvetrano olives
grilled peach & prosciutto (seasonal)
pâté, pickle
charred steak, seared mushrooms, roasted garlic
pistachio crusted beet, smoked cheddar
vegetable frittata, salsa verde

spreads

includes artisanal flatbread crackers

hummus
pimento cheese
smoked trout
pork rillette
duck liver mousse
bacon jam

Sticks + Spreads

the girl & the fig CATERS!

Sales Team

1206 East MacArthur Street

#3

Sonoma, CA 95476

707-933-3000  ext 15 

ACCESSIBILITY

  • Black Instagram Icon
  • Black Yelp Icon
  • 12cdbf17-ea24-49d5-8887-91cc8aefc00d
  • wedding-wire-badge-e1517548369196-298x30

© 1997 - 2020 by the girl & the fig CATERS!

the girl & the fig CATERS!

Production Team & Kitchens

21800 Schellville Road

Suite C/D

Sonoma, CA 95476

707-933-3667