P A S S E D  N I b b l e S

from the cheese-maker

goat cheese & lavender honey toasts

wild mushroom chèvre tartlets

caprese skewers, pinenut crust

fennel-marinated feta, mint & olive skewers

spring pea toast, fromage blanc, meyer lemon

ricotta crêpe roulades, sage pesto

crispy panisse, spiced tomato preserve, feta

from the farm

black truffle mousse

beet crostini, cashew crema, pickled beet, micro arugula
tomato tartare, crispy wonton, yuzu-sesame oil
crispy arancini, pea mint pesto
avocado-radish toast, sea salt, lime

crispy potato, mornay sauce, scallions
corn cake, spiced tomato jam

crispy polenta, truffle pesto
eggplant, pinenut fritter, roasted tomato
chilled corn & saffron soup, basil oil
truffled potato leek soup

from the sea

oysters on the half shell, mignonette

twice-baked baby potato, caviar, dill crema

smoked salmon, bagel chip, everything spice, crema

cornmeal-crusted shrimp, remoulade

crispy potato skins, scallion crema, smoked trout roe

crab cakes, aioli

​baked mussels, garlic herb butter, bread crumbs

lobster bisque, crème fraîche

crab salad, avocado mousse, citrus

scallop ceviche, chile vinaigrette

smoked salmon crepe, egg, red onion, crispy caper

tuna crudo, avocado, soy vinaigrette, crispy wonton sesame

sesame seared tombo, coconut cilantro vinaigrette

smoked trout, potato chip, crème fraîche, chives

cured shrimp, lemon curd, red onion confit

paprika-marinated grilled prawns

from the ranch

prosciutto wrapped fig, saba, mint (seasonal)

buttermilk fried chicken, dill pickle, spicy aioli

crescenza, coppa, pistachio, toast

duck liver mousse, cherry-rosemary compote

pâté campagne, pickle

charred brussels sprouts, bacon chili jam

ham biscuit, apple butter

alsatian onion tartlets, mustard, chives
gougère blt, pancetta, oven-dried tomato, peppercress

crispy pork belly, apricot mostarda

saffron chicken skewer, preserved lemon & mint yogurt

chicken meatballs, soy glaze

ricotta & pork meatballs, roasted tomato sauce

ground lamb kebabs, tzatziki

mini burgers, brie, red onion confit

flat iron steak, smoked ricotta, cherry gastrique

pulled pork slider, bbq, cabbage slaw

charred steak, seared mushrooms, black garlic

the girl & the fig CATERS!

Sales Team

1206 East MacArthur Street


Sonoma, CA 95476

707-933-3000  ext 15 


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© 1997 - 2021 by the girl & the fig CATERS!

the girl & the fig CATERS!

Production Team & Kitchens

21800 Schellville Road

Suite C/D

Sonoma, CA 95476