Helen & Jim’s Wedding
Saturday, July 6th
beverage greeting station
basil lemonade, iced tea
passed hors d’oeuvres
goat cheese & lavender honey toasts
corn cake, spiced tomato jam
mini burgers with brie & red onion confit
alsatian onion tartlets with house-made bacon & crispy sage
smoked trout, potato rösti, crème fraîche, chives
dinner menu
fig & arugula salad
toasted pecans, Laura Chenel chèvre, pancetta, fig & port vinaigrette
•
seared halibut
summer squash gratin, leek coulis, chili vinaigrette
or
flat iron steak
crispy potatoes, oven roasted tomatoes, barrel aged balsamic
or
goat cheese gnocchi
roasted corn, heirloom tomatoes, basil
miniature dessert buffet
ginger strawberry shortcake
red velvet cupcake, cream cheese frosting
chocolate sea salt tartlets
peanut butter chocolate kisses