Spring Menu Items
Starters & Salads
fig & arugula salad
toasted pecans, Laura Chenel chèvre, pancetta, fig & port vinaigrette
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spring salad
strawberries, pea shoots, toasted almonds, french feta, strawberry rhubarb vinaigrette
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grilled asparagus salad
goat cheese crema, crispy quinoa, meyer lemon vinaigrette
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roasted beet salad
herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat
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little gem salad
roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette
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mushroom sformato
spring pea tendrils, white truffle vinaigrette
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chilled pea soup
crème fraîche, preserved meyer lemon
Entrées
goat cheese gnocchi
cultivated mushrooms, english peas, green garlic pesto
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spring pea fritter
carrot puree, spring vegetable ragout
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pacific halibut
smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte
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arctic char
spring onion purée, meyer lemon emulsion, fingerling potatoes, pea leaves
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pan-seared chicken
morels, smashed peas, citrus vin blanc
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crispy duck confit
frisée, crispy potatoes, lardons, torpedo onion marmalade
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grilled pork chop
spring vegetable hash, ham, dijon jus, pickled mustard seed
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seared lamb loin
baby spring vegetables, oil-cured olives, lamb jus
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grilled flat iron
red beet gratin, asparagus, watercress
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beef filet
braised spring onions, marble potatoes, green garlic butter