Spring Menu Items
Starters & Salads
fig & arugula salad
toasted pecans, Laura Chenel chèvre, pancetta, fig & port vinaigrette
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spring salad
strawberries, pea shoots, toasted almonds, french feta, strawberry rhubarb vinaigrette
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grilled asparagus salad
goat cheese crema, crispy quinoa, meyer lemon vinaigrette
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roasted beet salad
herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat
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little gem salad
shaved spring vegetables, grana padano, garlic bread crumbs, carrot vinaigrette
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mushroom sformato
spring pea tendrils, white truffle vinaigrette
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chilled pea soup
crème fraîche, preserved meyer lemon
Entrées
goat cheese gnocchi
wild mushrooms, english peas, green garlic pesto
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crispy risotto cake
fava beans, roasted garlic, soubise, parmesan
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pacific halibut
smoked kohlrabi purée, seared garden radishes, sauce verte
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arctic char
spring onion purée, meyer lemon emulsion, fingerling potatoes, pea leaves
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pan-seared chicken
artichokes, spring onion, baby carrots, radishes, salsa verde
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crispy duck confit
frisée, crispy potatoes, lardons, torpedo onion marmalade
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grilled pork chop
spring vegetable hash, ham, dijon jus, pickled mustard seed
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grilled pork tenderloin
shelling peas, cipollini onions, crispy bacon, verjus reduction
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seared lamb loin
baby spring vegetables, oil-cured olives, lamb jus
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grilled flat iron
grilled asparagus, potato gratin, demi-glace
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beef filet
seared spring onions, marble potatoes, mushroom cream sauce