S p r i n g

Starters & Salads
 

fig & arugula salad
toasted pecans

Laura Chenel chèvre

pancetta

fig & port vinaigrette

spring salad

strawberries

pea shoots

toasted almonds

french feta

strawberry rhubarb dressing

grilled asparagus salad

goat cheese crema

crispy quinoa

meyer lemon vinaigrette

roasted beet salad

herb ricotta

pistachios

yellow beet vinaigrette

candied kumquat


little gem salad
roasted baby carrots

shaved radish

ossau-iraty

garlic bread crumbsnanates vinaigrette

chilled pea soup

crème fraîche

preserved meyer lemon

Entrées
 

mushroom sformato
spring pea tendrils

white truffle vinaigrette

salmon
smoked kohlrabi purée

wilted spigariello

shaved radish

sauce verte

pan-seared chicken
morels

smashed peas

citrus vin blanc


crispy duck confit

frisée

crispy potatoes

lardons

onion marmalade


grilled pork chop
spring vegetable hash

ham

dijon jus

pickled mustard seed

seared lamb loin

baby spring vegetables

oil-cured olives

lamb jus

grilled flat iron
braised spring onions

marble potatoes

green garlic butter

*beef filet available for an $8 surcharge