S T A T I O N S
artisan cheese & charcuterie
local artisan cheeses, cured meats,
salumi & pâté, spiced nuts, fig jam,
whole grain mustard, apricot chutney, artisanal flatbread crackers
crudités, dips & tapenades
assorted seasonal vegetables,
dips & olive tapenade, pita bread
raclette
coppa cotto, roasted baby potatoes, cornichons, endives, baguette
mac & cheese
(select one)
traditional truffle shavings**
lobster**
**$4 surcharge
paella
(select one)
traditional
vegetarian
chicken & chorizo
petite slider station
(select two)
burgers
short rib sliders
fried chicken sandos
eggplant sliders
lamb burgers, tzatziki
cubanos
french fry bar
TOPPINGS
(select four)
truffle oil
chili oil
bacon crumbles
parmesan
blue cheese crumbles
green onions
garlic
togarashi
DIPS
(select two)
ketchup
aioli
mustard
blue cheese vinaigrette
bbq sauce
raw bar - MP
local oysters, chilled shrimp, scallop ceviche, ahi tuna tartare on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette
wood-fired pizza
custom creations or house standards
**pizza oven required
taco bar
(select one)
lime grilled chicken
cedar plank salmon
carnitas
includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables
vertical rotisserie
(select one)
traditional shawarma
(select beef, lamb or chicken)
tzatziki, salsa verde, naan
al pastor
(pork)
pineapple, housemade salsa, tortillas
rotisserie / la caja china
(select one)
leg of lamb
whole roasted chicken
pork shoulder
whole roasted pig, crispy skin
chips & dips
tortilla chips, pita chips, pretzels, crostini
(select three)
guacamole
salsa rojo
salsa verde
spicy salsa
hummus
artichoke dip
pimento cheese dip
sticks
room temperature nibbles
served on bamboo skewers
- manchego skewer, membrillo, almonds
- chorizo, roasted artichoke, piquillo
pepper
- roasted pear, comté, prosciutto
- seared mushrooms, black garlic
- quail egg, boquerones, olive, scallion
- mustard grilled mortadella, castelvetrano
olives
- grilled peach & prosciutto (seasonal)
- pâté, pickle
- charred steak, seared mushrooms,
roasted garlic
- pistachio crusted beet, smoked cheddar
- vegetable frittata, salsa verde
spreads
includes artisanal flatbread crackers
hummus
pimento cheese
smoked trout
pork rillette
duck liver mousse
bacon jam
NOODLESPRING
ramen noodle bar
double trouble
chicken broth, chicken katsu, house tare, 6 minute egg, house kimchi, schmaltz, green onion & kizzami seaweed
mi-soy happy
miso-soy milk broth, bok choy, bean sprouts, pickled shiitake mushrooms, shoyu egg, scallions & wakame seaweed
poke bar
assembled poke,
served on rice or seaweed
**additional fees for customization
(select two)
seared tuna
edamame, onion, cilantro cream, shredded nori
ahi poke
onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette
poached shrimp
green onions, wakame, cucumbers, radish sprouts, spicy aioli