S T A T I O N S
artisan cheese & charcuterie
local artisan cheeses, house cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, the girl & the fig condiments, whole grain mustard, rustic bakery flatbread crackers
chips & dips
tortilla chips, rustic bakery flatbread, crudité
served with guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus
raclette
coppa cotto, roasted baby potatoes, cornichons, endives, baguette
mac & cheese
traditional, truffle shavings or lobster
french fry bar
toppings
(select three)
truffle oil, chili oil, bacon crumbles, parmesan, blue cheese crumbles
dips
(select two)
ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce
raw bar - MP
customized options:
local oysters, chilled shrimp, king crab, stone crab claws on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette
taco bar
lime grilled chicken, cedar plank salmon, carnitas
includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, salsa, tortillas, pickled vegetables, cilantro
vertical rotisserie
traditional shawarma
beef, lamb or chicken
tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese
rotisserie / la caja china
whole roasted chicken, pork shoulder, or
whole roasted pig
customized sides available
paella
traditional with shellfish & chorizo or vegetarian
poke bar
assembled poke, served with rice, seaweed and condiments
ahi poke and poached shrimp
onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette
wood-fired pizza
**pizza oven required
margherita
mozzarella, tomato sauce, basil, parmigiano
red no. 1
tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes
red no. 2
sauce, house-made salume, arugula,mozzarella, pecorino
white
quattro formaggio, broccoli rabe, onions, fennel, chili oil
funghi
quattro formaggio, mushrooms, chili flakes, garlic
fig
fresh figs, prosciutto, gorgonzola dolce, red onions
sonoma
goat cheese, leeks, scallions, bacon