Suite D Logo
21800 Schellville Road, Suite D - Sonoma, CA 95476

We have created a multi-purpose, urban-industrial event space that can accommodate all sorts of creative, delicious events! We love being able to reach further out to the community and encourage innovative ways for all of us to connect through food and wine and gather around our tables together. 

We see Suite D as a space with endless possibilities, including, but not limited to: celebrations, winemaker events, wedding & rehearsal dinners, post wedding brunches, wine classes, cooking classes, (including canning, pickling, butchery, farming), fundraisers, ballroom, dance hall, musical concerts, performance art and theater production, classroom for staff training, food safety, hospitality related courses, meeting venue, dinner and a movie, photo studio, staff lunchroom, ping pong social club and more. 

Suite D is a rustic, funky space like no other, where the ability to participate in creating a look that you want for your event is half the fun. The space is comprised of 1800 square feet of warehouse space with high ceilings, salvaged wood, corrugated metal, and other recycled materials. Oversized fabrics create a bit of warmth and optional lighting creates the mood. Sit Down: Suite D can seat up to 70 guests inside. Lunch events are granted exclusive use of the space for 2 1/2 hours and must conclude by 2:30pm.  Sit-down dinner events are granted exclusive use of the space for up to 4 hours.  Overtime charges will incur for each additional hour over the allotted time. Guest seating may be configured with long farm tables or large rounds (additional fees may apply). Food and beverage options are also wide and varied. Seasonal menus prepared by the girl & the fig CATERS! are available and we are happy to customize a menu based on your tastes. There is a $1000 food and beverage minimum for all  events.


Stand-Up/Lounge: For a casual reception, Suite D can accommodate 120 guests with limited seating. Customized tables, chairs, linens, china, flatware and glassware can be coordinated for additional fees. All menus are required to be pre-selected two weeks in advance. Menu pricing starts at $1000 food and beverage minimum.

• $1000 food and beverage minimum for all catered events and parties.
• All prices do not include sales tax and 20% service charge.
• Alcoholic beverages are not included.
• Only beer and wine can be served due to our license requirements.
• A signed contract with a deposit is required for all events.
• Split checks are not allowed unless an additional contract is signed by both credit card holders.
• All menus are required to be pre-selected two weeks in advance.
• Guaranteed counts and the balance of estimated charges, less the deposit, are due two weeks prior to event.
• Our menu is seasonal and is subject to change. We will do our best to communicate these changes.
• All outside food must be approved by management prior to event date.
• A $20 per 750ml bottle corkage fee will be charged for all wine not purchased through Suite D.
• Live music must be approved by management.
• Pricing includes standard set-up and break-down; additional charges may incur based on client request.​


(all prices are subject to change)



$1000 food & beverage minimum

(does not include tax, 20% service charge)



(space rental without food and beverage)

$85 per hour, 2 hour minimum

All clients must provide damage security deposit and a certificate of insurance. No outside food or beverages allowed.



Three-course menus start at $50 pp -starter/entrée/dessert

(includes bread service and coffee/tea)

Upgrades available.


We are happy to offer various degrees of service, including plated, family style, buffet and stations. Additional charges may incur based on service style.



Two-course menus start at $32 pp -

starter/entrée or entrée/dessert


Three-course menus start at $40 pp -starter/entree/dessert

(includes bread service and coffee/tea)


Upgrades available.



Buffets starting at $25 pp

includes coffee, tea and juice.


(includes platters, napkins, and other appropriate service items.)

5 Small Bites - $35 pp

7 Small Bites - $45 pp



pricing starts at $22 pp



Pizza station starts at $25 pp

(includes four pizza choices for two hours)

Salads, nibbles, desserts and soft drinks can be added for additional charges.



(includes platters, napkins, and other appropriate service items.)

Dessert Miniatures starting at $3.50 per piece


Dessert Station starting at $7.50 pp



*Gelato & Toppings: start at $7.50 pp

Customized Flavors (add $2 pp)

Selection of 3 of our gelato flavors including;


Tahitian Vanilla, Chocolate, Salted Caramel,

Fig & Port, Mint Chocolate Chip and

Chef’s choice of a seasonal sorbet.

*based on availability