the girl & the fig CATERS!

Sales Team

1206 East MacArthur Street

#3

Sonoma, CA 95476

707-933-3000  ext 15 

ACCESSIBILITY

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© 1997 - 2020 by the girl & the fig CATERS!

the girl & the fig CATERS!

Production Team & Kitchens

21800 Schellville Road

Suite C/D

Sonoma, CA 95476

707-933-3667   

Private events at the fig café & winebar are for groups of up to 50 guests. If these guidelines do not fit in with your plans, please talk to us about the possibility of a private event at the girl & the fig, Suite D, or an off-site catered event at a Wine Country location.


The Restaurant Buyout:
Seats up to 50 guests.
Includes exclusive use of our entire restaurant for a meal period (lunch or dinner) the day of your party.
A buyout in the restaurant includes a three course meal, ½ bottle of house-select wine per person, soft drinks, coffee or tea.
Tax and 20% service charge are not included.

 

Buyout Menu Pricing:
Lunch
11:30 – 3:30 pm
$2,000
3 course set menu (counts provided)


Dinner
5:00 – 11:00 pm
$3,750


3 course set menu (counts provided)
 

Guidelines:
•  All menu items must be pre-selected, no more than 3 items per course.
• Menu counts are due one week prior to the event.
• Our menu is seasonal and is subject to change. We will do our best to communicate these changes.
• Food and/or wine may not be provided by the guest unless previously approved by management.
• Liquor is not permitted at the fig café & winebar at any time.
• Cheese & charcuterie platters and other assorted hors d’oeuvres may be added for an additional charge.
• Live music may not be provided by the guest unless previously approved by management.
• A 25% deposit is required to reserve the date.
• Please review our cancellation policies in the contract.
• 
Payment in full is required at the end of the event and split checks are not allowed.
• Tax and 20% service charge is not included.


A Sample Menu


fig & arugula salad
toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette



seared halibut
summer squash gratin, leek coulis, chili vinaigrette
or
pot roast
horseradish mashers, cipollini onions, braised greens
or
mushroom risotto
mixed mushrooms, pecorino cheese


dessert


butterscotch budino
candied cocoa nibs, vanilla chantilly