WOOD-FIRED PIZZA OVEn
Weather permitting and based on availability.
Pizza station starts at $25 per person, includes four pizza choices for two hours.
Salads, nibbles, desserts and soft drinks can be added for additional charges.
On Site/Off Site
Minimum $750 within a 15 mile radius
15 – 25 miles add $125 for travel expenses.
Off-site includes disposable plates and utensils.
* Does not include staffing charges
wood-fired pizza options
(or customize)
margherita
mozzarella, tomato sauce, basil, parmigiano
red no. 1
tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes
red no. 2
sauce, house-made salume, arugula,mozzarella, pecorino
estate
tomato sauce, mozzarella, balsamic onions, guanciale, smoked ricotta
puttanesca
tomatoes, garlic, anchovies, olives, capers, chili
white no. 1
treviso, potato, gorgonzola dolce, rosemary
white no. 2
quattro formaggio, broccoli rabe, onions, fennel, chili oil
breakfast
fontina, pancetta, sonoma farm egg
salumi
sopresseta salame, roasted garlic, chili flakes
funghi
quattro formaggio, mushrooms, chili flakes, garlic
fig
fresh figs, prosciutto, gorgonzola dolce, red onions
sonoma
goat cheese, leeks, scallions, bacon
DESSERT
dolce - smores
milk chocolate, marshmallows, crumbled graham crackers
dolce - nutella
nutella sauce, bananas, toasted walnuts
dolce – seasonal crostata
seasonal fruit, ricotta, streusel topping
dolce - apple
apples, caramel, sea salt
add on options
pricing per person
baby field greens. $5
toasted walnuts, pecorino
fig & arugula salad. $5
pancetta, pecans, laura chenel chevre, fig & port vinaigrette
hearts of romaine. $5
creamy caper dressing, fried capers, pickled beets, grana padano
meatballs. $5
housemade with ricotta & pork
buratta. $10
flatbread slices, extra virgin olive oil
market antipasti. $10
mano formate cured meats, olives, pickled vegetables
artisan cheese table. $10
assorted cheese, spiced nuts, seasonal fruit, figcake, figfood, baguette
dessert pizza. $7
choice of two dessert pizzas, extra 45 minutes