Al Fresco Menus, designed to be served room temperature
includes one salad, one entrée, two sides, starting at $40 per person,
minimum of 10 portions of any menu item
SALAD
choose one:
fattoush salad, romaine, crispy pita, feta cheese, mint, cumin vinaigrette
salad of the season, pickled seasonal vegetables, crispy chickpeas
black pepper caesar salad with herbed croutons
ENTRÉE
wood-roasted chicken
grilled flat iron steak
cedar-planked salmon
cauliflower steak, roasted mushrooms, salsa verde (vegan)
SIDES
choose two:
marinated white beans, roasted peppers, shallots
herb-roasted marble potatoes
grilled farmer's market vegetables, shaved parmesan, balsamic vinegar
rapini with sherry vinegar, pickled shallots, toasted almonds
*served on disposable platters
local artisan cheeses, house-cured meats, dried fruit, marcona almonds, fig jam, whole grain mustard
serves 10-15 $175
pimento cheese spread & smoked paprika hummus with baguettes, flatbread crackers
per person 7.50
additional entrée
per person for chicken or cauliflower 15
per person for steak or salmon 25
additional salad or side dish
per person 10
rolls & house-cultured butter
per person 4.50
signature sea salt chocolate chunk cookies
each 4
mini dessert combo: sea salt chocolate chunk cookies, decadent chocolate brownies, ginger cookies
Entrees are served on bamboo trays that are table service ready.
Salad and side dishes will be served in eco-friendly disposable to-go containers and can easily be transferred to your own platters
Need plates, flatware packets, and serving utensils? Add 5 per person
