Al Fresco Menus, designed to be served room temperature
includes one salad, one entrée, two sides, starting at $40 per person,
minimum of 10 portions of any menu item
SALAD
choose one:
fattoush salad, romaine, crispy pita, feta cheese, mint, cumin vinaigrette
salad of the season, pickled seasonal vegetables, crispy chickpeas
black pepper caesar salad with herbed croutons
ENTRÉE
wood-roasted chicken
grilled flat iron steak
cedar-planked salmon
cauliflower steak, roasted mushrooms, salsa verde (vegan)
SIDES
choose two:
marinated white beans, roasted peppers, shallots
herb-roasted marble potatoes
grilled farmer's market vegetables, shaved parmesan, balsamic vinegar
rapini with sherry vinegar, pickled shallots, toasted almonds
*served on disposable platters
local artisan cheeses, house-cured meats, dried fruit, marcona almonds, fig jam, whole grain mustard
serves 10-15 $175
pimento cheese spread & smoked paprika hummus with baguettes, flatbread crackers
per person 7.50
additional entrée
per person for steak, salmon, chicken, cauliflower 15
additional salad or side dish
per person 10
rolls & house-cultured butter
per person 4.50
signature sea salt chocolate chunk cookies
each 4
mini dessert combo: sea salt chocolate chunk cookies, decadent chocolate brownies, ginger cookies
Entrees are served on bamboo trays that are table service ready.
Salad and side dishes will be served in eco-friendly disposable to-go containers and can easily be transferred to your own platters
Need plates, flatware packets, and serving utensils? Add 5 per person
