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    • Hors D'oeuvres

    • GOAT CHEESE & LAVENDER HONEY TOASTS

    • BEET CROSTINI, CASHEW CREMA, PICKLED BEET, MICRO ARUGULA

    • SMASHED PEA CROSTINI, FRENCH FETA, MEYER LEMON, PEA SHOOT

    • HERB GOUGERE, CHEDDAR-MUSTARD VINAIGRETTE

    • ARTICHOKE, FETA & SPINACH TART

    • WILD MUSHROOM CHÈVRE TARTLETS

    • BAKED BRIE, FIG JAM, FILO SHELL, MICRO ARUGULA

    • SUMMER SQUASH FRITTER, NORI RANCH, TOGARASHI

    • PEA FRITTER, YUZU AIOLI, PEA SHOOTS

    • FRITES DE PANISSE, MEYER LEMON AIOLI, PEA SHOOT

    • CORN CAKE, SPICED TOMATO JAM

    • ARANCINI, CHOOSE ONE: PEA MINT PESTO, BASIL PESTO, TRUFFLE PESTO

    • RICOTTA & BLACK TRUFFLE MUSHROOMS, HERB PANKO

    • CUCUMBER & MANGO POKE, SWEET ONIONS, TOGARASHI, PONZU, SAVORY CONE

    • POACHED SHRIMP, REMOULADE, CHERVIL

    • WATERMELON GAZPACHO, POACHED SHRIMP, FRENCH FETA, BARREL-AGED BALSAMIC (SPOON)

    • AVOCADO & SHRIMP WONTON CUP, SESAME, SWEET CHILI SAUCE

    • SPICY TUNA CONE, KEWPIE MAYO, CUCUMBER, KIZAMI NORI

    • NORI CRUSTED TUNA, YUZU AIOLI, MICRO WASABI, SESAME (SPOON)

    • SMOKED SALMON MOUSSE, PICKLED RED ONION, SESAME, SAVORY CONE

    • TUNA POKE, CUCUMBER, SWEET ONION, KAIWARE, PONZU VINAIGRETTE, WONTON CUP

    • SMOKED SALMON RILLETTES, AVOCADO MOUSSE, CROSTINI, CRISPY TARRAGON

    • CRAB BEIGNETS. MUSTARD REMOULADE, SCALLIONS

    • GINGER-CHICKEN MEATBALL, SWEET CHILI GLAZE, SCALLIONS, SESAME

    • BUTTERMILK FRIED CHICKEN, DILL PICKLE, SPICY AIOLI

    • HAM & COMTE CROQUETTE, MUSTARD AIOLI

    • PORK MEATBALL, ARRABIATA SAUCE, PARMESAN BREAD CRUMBS

    • PULLED PORK TARTINE, BRIOCHE TOAST, CRISPY ONIONS

    • CRISPY PORK BELLY, APRICOT MOSTARDA

    • LAMB KEFTA KEBABS, TZATZIKI

    • SEARED TENDERLOIN, TRUFFLE OIL, MICRO ARUGULA, CROSTINI

    • SHORT RIB, POTATO ROSTI, HORSERADISH CREMA, CHIVES

    seasonal & year-round

    Classic Salads

    available year-round

    • FIG & ARUGULA SALAD

      toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

    • LOCAL GREENS

      toy box tomatoes, herb croutons, shaved vella dry jack, champagne vinaigrette

    • LITTLE GEM SALAD

      roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette

    • CLASSIC WEDGE

      tomato, red onion, bacon, chives, creamy blue cheese

    • SWEET GEM CAESAR

      crispy parmesan, rustic bread crumbs

    • ORANGE & FENNEL SALAD

      radish, cress, poppy seeds, lemon-yogurt citronette

    • ROASTED BABY CARROTS

      spiced yogurt, cress, cured olives, crispy garlic, olive oil

    • SMASHED CUCUMBER SALAD

      daikon radish, sprouts, cilantro, sesame, tamari vinaigrette

    • CUCUMBER & CHICKPEA SALAD

      red onion, curry labneh, chili threads

    SEASONAL SPRING SALADS AND STARTERS

    best March-June

    • ROASTED BEET SALAD

      herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat

    • SPRING SALAD

      strawberries, pea shoots, toasted almonds, french feta, strawberry-rhubarb dressing

    • GRILLED ASPARAGUS SALAD

      goat cheese crema, crispy quinoa, meyer lemon

    • CHILLED PEA SOUP

      crème fraîche, preserved meyer lemon

    SEASONAL SUMMER SALADS AND STARTERS

    best July-September

    • ROASTED SUMMER SQUASH

      romesco, vella dry jack, marjoram

    • GRILLED STONE FRUIT SALAD

      seasonal greens, blackberries, whipped feta, hazelnuts, white balsamic

    • TOMATO & WATERMELON SALAD

      black pepper-chèvre crema, garden herb dressing

    • TOYBOX TOMATO & BURRATA

      basil pesto, crispy quinoa, barrel aged balsamic

    • CHILLED SAFFRON-CORN SOUP

      tomato relish

    SEASONAL AUTUMN-WINTER SALADS AND STARTERS

    best October-February

    • SHAVED PEAR SALAD

      radicchio, bibb lettuce, dried cranberries, toasted pepitas, creamy cider vinaigrette

    • BURRATA SALAD

      endive, salted walnuts, pomegranate gastrique, butternut vinaigrette

    • BEET & CITRUS SALAD

      french feta, toasted pistachios, fennel pollen

    • LACINATO KALE SALAD

      shaved brussels, toasted pine nuts, lemon parmesan, citronette

    • WILD MUSHROOM SOUP

      crispy sunchokes & crème fraiche

    seasonal & year-round

    CLASSIC ENTRÉES

    available year-round

    • MUSHROOM SFORMATO

      roasted mushrooms, tendrils, white truffle

    • SEASONAL WHITE FISH

      carrots, peas, pearled barley, lemon beurre blanc, chili threads

    • HERB-PANKO CRUSTED HALIBUT

      grilled asparagus, pickled shallots, chevre crema

      12 per person surcharge

    • SESAME CRUSTED TUNA

      baby carrots, grilled tendrils, snow peas, yuzu-kosho beurre blanc, pea shoot garnish

    • PAN-SEARED LOCAL BLACK COD

      grilled seasonal vegetables, agrodolce

    • SEARED SHRIMP

      crispy polenta croutons, roasted sweet peppers, basil

    • SALMON

      sunchoke & mushroom ragout, roasted pearl onions, smoked paprika

    • LOCAL CHICKEN

      tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon

    • DUCK BREAST

      soft polenta, wilted greens, smoked fig jus

    • CRISPY DUCK CONFIT

      frisée, crispy potatoes, bacon lardons, onion marmalade

    • DUCK CONFIT

      sausage, white bean cassoulet, herbed bread crumbs

    • BACON-WRAPPED PORK TENDERLOIN

      farro, stone fruit, whole grain mustard, savoy cabbage

    • GRILLED PORK CHOP

      vegetable hash, ham, dijon jus, pickled mustard seed

    • RACK OF LAMB

      fondant potatoes, roasted onions, rapini, lamb jus

    • ROASTED LAMB CHOPS

      crushed potatoes, english peas, baby carrots, rosemary, lamb jus

    • SMOKED SHORT RIBS

      yukon potato purée, haricot vert, crispy shallots

    • FLAT IRON STEAK

      crispy potatoes, peperonata, salsa verde

    • GRILLED FLAT IRON STEAK

      wilted greens, pomme purée, green peppercorn cream sauce

    • SEARED TENDERLOIN

      confit potatoes, broccoli rabe, black pepper beurre blanc

      10 per person surcharge

    SEASONAL SPRING ENTREES

    best March-June

    • PRESERVED LEMON & HERB RISOTTO CAKE

      grilled pea shoots, spring peas, baby carrots, black pepper crema

      *can be made gluten free and vegan with advance request

    • GOAT CHEESE GNOCCHI

      cultivated mushrooms, english peas, green garlic pesto

      *can be made gluten free and vegan with advance request

    • SALMON

      smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte

    • PAN-SEARED CHICKEN THIGHS

      morels, buttered peas, citrus vin blanc

    SEASONAL SUMMER ENTREES

    best July-September

    • CORN HERB RISOTTO CAKE

      toybox cucumber & summer tomato salad, chèvre crema

      *can be made gluten free and vegan with advance request

    • GOAT CHEESE GNOCCHI

      roasted corn, heirloom tomatoes, basil

      *can be made gluten free and vegan with advance request

    • SALMON

      grilled corn, summer beans, roasted tomatoes, yellow tomato coulis

    SEASONAL AUTUMN-WINTER ENTREES

    best October-February

    • BUTTERNUT SQUASH RISOTTO CAKE

      wilted kale, delicata squash, smoked ricotta

      *can be made gluten free and vegan with advance request

    • RICOTTA GNOCCHI

      fall squash coulis, pomegranate seeds, cress

      *can be made gluten free and vegan with advance request

    • PAN-ROASTED CHICKEN BREAST

      celery root purée, chioggia beets, honey wine reduction

    • BRAISED SHORT RIBS

      polenta, roasted brussels sprouts, port reduction

    • ARTISAN CHEESE & CHARCUTERIE

      local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, rustic bakery flatbread crackers

    • CHIPS & DIPS

      tortilla chips, rustic bakery flatbread, crudité

      choose three dips: guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus

    • RACLETTE

      coppa cotto, roasted baby potatoes, cornichons, endives, baguette

    • MAC & CHEESE

      traditional

      truffle shavings OR lobster

    • PAELLA

      traditional saffron paella

      shellfish, chicken & chorizo OR vegetarian

    • FRENCH FRY BAR

      herbed fries, truffle parm fries

      select three toppings/dips: chili oil, bacon crumbles, ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce

    • POKE BAR

      assembled poke, served with rice, seaweed, condiments

      ahi poke and poached shrimp OR onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette

    • RAW BAR - MP

      on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette

      customized options: local oysters, chilled shrimp, king crab, stone crab claws

    • TACO BAR

      includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables

      lime grilled chicken OR cedar-plank salmon OR carnitas

    • MEDITERRANEAN SHAWARMA STATION

      traditional, served with grilled vegetables, tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese

      beef OR lamb OR chicken

    • ROTISSERIE / LA CAJA CHINA

      whole roasted chicken OR pork shoulder OR whole-roasted pig

      customized sides available

    • WOOD-FIRED PIZZA

      **pizza oven required

      margherita: mozzarella, tomato sauce, basil, parmigiano

      red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

      red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino

      white: quattro formaggio, broccoli rabe, onions, fennel, chili oil

      funghi: quattro formaggio, mushrooms, chili flakes, garlic

      sonoma: goat cheese, leeks, scallions, bacon

    choose two spreads, one salad, two entrées and two sides for your group


    vegetarians and vegans can be accommodated with a plated meal with advance notice

    • Flatbreads & Spreads

      select two:

      hummus with smoked paprika oil

      pimento cheese

      olive tapenade

      seasonal pesto

      white bean with salsa verde

    • SALADS

      choose one:

      rocket & shaved parmigiano reggiano salad

      fattoush salad

      harvest chicories, pecans, chevre, persimmon vinaigrette

      strawberry salad, pea shoots, almonds, feta, strawberry-rhubarb dressing

      beet salad, herb ricotta, pistachios, yellow beet vinaigrette

    • ENTREES

      choose two:

      herbed vegan risotto cakes with miyoko’s cheese

      cedar-planked salmon

      wood-roasted chicken

      herb-crusted smoked pork loin

      flat iron steak with fig balsamic glaze

    • SIDES

      choose two:

      grilled asparagus, crispy quinoa, preserved meyer lemon

      wilted greens with capers, garlic & chili flakes

      confit of cauliflower with capers

      mushroom & sunchoke ragout

      wood-roasted root vegetables

      mediterranean baby squash

      white beans with chicory

      couscous, currants, pistachios, cippolini onions

      orecchiette with broccoli rabe

      baby potatoes with whole grain mustard

    **additional entrees, salads, and side dishes can be added to customize your meal

    PLATED DESSERTS

    • APRICOT & BLACKBERRY CRISP

      brown sugar, crème fraiche

    • BRIOCHE FIG BREAD PUDDING

      caramel sauce

    • CHEESECAKE

      blueberry compote, pistachio crust

    • CHOCOLATE-CARAMEL TART

      almond praline, mint syrup, mascarpone

    • CHOCOLATE PANNA COTTA

      raspberry coulis, candied cocoa nibs

    • CITRUS CHEESECAKE

      candied kumquat, kumquat syrup, pistachio tuile

    • FLOURLESS CHOCOLATE CAKE

      peanut butter mousse, candied peanuts, chocolate sauce

    • HAZELNUT POUND CAKE

      seasonal fruit, mascarpone cream

    • LEMON MERINGUE TARTLET

      candied lemon zest, currant compote

    • LEMON-SCENTED SHORTCAKE

      seasonal fruit, chantilly crème, seasonal fruit coulis

    • ORANGE-SCENTED PINEAPPLE UPSIDE-DOWN CAKE

      crème fraiche

    • PEAR TART

      brown butter-roasted pear, currant compote, hazelnut cream

    • POTS DE CRÈME

      house flavors

    • RHUBARB CAKE

      hazelnut crumb topping, crème anglaise, rhubarb sauce

    • STRAWBERRY TARTINE

      pine nut crust, grand marnier cream, whipped cream

    GELATO CART

    • HOUSE FLAVORS

      includes: topping, mini cones, eco-friendly disposable cup and spoons

      tahitian vanilla

      chocolate

      mint chip

      salted caramel

      fig & port

      seasonal non-dairy sorbet

    DESSERT MINIATURES

    • LEMON MERINGUE TARTLET

    • CHOCOLATE SEA SALT TARTLET

    • BERRIES & CREAM TARTLET

    • WHIPPED MOCHA CHEESECAKE TARTLET

    • HAZELNUT PEAR TARTLET

    • RASPBERRY TARTLET

    • CHOCOLATE SILK TART

      crushed meringue

    • VANILLA CUSTARD PIE

      with mini chocolate chips

    • SALTED CARAMEL APPLE PIES

    • STRAWBERRY PIES

    • GERMAN CHOCOLATE PIE

    • CANNOLI

      lemon verbena, toasted pistachios

    • CITRUS UPSIDE DOWN CAKE

    • HUCKLEBERRY PUDDING CAKE

    • BLUEBERRY ALMOND CAKE

      streusel

    • FUNFETTI VANILLA CUPCAKE

    • BROWN BUTTER CUPCAKE

      salted caramel frosting

    • STRAWBERRY CUPCAKE

      strawberry frosting

    • CARROT CUPCAKE

      cream cheese frosting

    • RED VELVET CUPCAKE

      cream cheese frosting

    • CHOCOLATE HAZELNUT CAKE

    • BUTTERSCOTCH POT DE CRÈME

    • CHOCOLATE POT DE CRÈME

    • VANILLA-HONEY POT DE CRÈME

    • CHOCOLATE STRACCIATELLA MERINGUE COOKIE

    • CHOCOLATE CHUNK SEA SALT COOKIES

    • WHITE CHOCOLATE MACADAMIA COOKIES

    • PEANUT BUTTER KISS

    • FENNEL POLLEN SHORTBREAD

    • GINGER COOKIES

    • CHOCOLATE COOKIE & CREAM SANDWICH COOKIES

    • VEGAN STRAWBERRY TARTS

    • VEGAN COCONUT CREAM TARTS