Menus
- Summer Menu
- Autumn Menu
- Spring Menu
- Hors D'oeuvres
- Food Stations
- Family Style Menus
- Miniature Desserts
Starters & Salads
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fig & arugula salad
toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette
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local greens
toy box tomatoes, herb croutons, shaved vella dry jack, champagne vinaigrette
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grilled stone fruit salad
mizuna, blackberries, whipped feta, hazelnuts, white balsamic
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tomato & watermelon salad
black pepper-chèvre crema, garden herb dressing
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sweet gem salad
corn custard, house bacon, cherry tomatoes, crispy chickpeas, red wine vinegar
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chilled saffron-corn soup
tomato relish
Entrées
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corn fritter
toybox cucumber and summer tomato salad, chèvre crema
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goat cheese gnocchi
roasted corn, heirloom tomatoes, basil
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salmon
grilled corn, summer beans, roasted tomatoes, yellow tomato coulis
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seared shrimp
crispy polenta croutons, roasted sweet peppers, basil
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local chicken
tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon
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bacon-wrapped pork tenderloin
farro, stone fruit, whole grain mustard, savoy cabbage
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duck breast
soft polenta, wild arugula, fresh figs, smoked fig jus
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smoked short ribs
yukon potato purée, oven-dried cherry tomatoes, crispy shallots
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flat iron steak
crispy potatoes, peperonata, salsa verde
*beef filet available for an $8 surcharge per person
Starters & Salads
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fig & arugula salad
toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette
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little gem salad
shaved parmesan, herb croutons, black pepper caesar
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burrata salad
endive, salted walnuts, pomegranate gastrique, butternut vinaigrette
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beet & citrus salad
french feta, toasted pistachios, fennel pollen
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lacinato kale salad
shaved brussels, toasted pine nuts, lemon parmesan, citronette
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wild mushroom soup
crispy sunchokes & crème fraîche
Entrées
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ricotta gnocchi
fall squash coulis, pomegranate seeds, cress
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salmon
sunchoke & mushroom ragout, roasted pearl onions, smoked paprika
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pan-seared local black cod
grilled winter vegetables, agrodolce
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pan-roasted chicken breast
celery root purée, chioggia beets, honey wine reduction
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duck confit
sausage, white bean cassoulet, herbed bread crumbs
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rack of lamb
fondant potatoes, roasted onions, rapini, lamb jus
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braised short ribs
polenta, roasted brussels sprouts, port reduction
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grilled flat iron steak
wilted greens, pomme purée, green peppercorn cream sauce
*beef filet available for an $8 surcharge per person
Starters & Salads
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fig & arugula salad
toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette
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spring salad
strawberries, pea shoots, toasted almonds, french feta, strawberry rhubarb dressing
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grilled asparagus salad
goat cheese crema, crispy quinoa, meyer lemon
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roasted beet salad
herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat
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little gem salad
roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette
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chilled pea soup
crème fraîche, preserved meyer lemon
Entrées
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mushroom sformato
roasted mushrooms, spring pea tendrils, white truffle
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goat cheese gnocchi
cultivated mushrooms, English peas, green garlic pesto
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salmon
smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte
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pan-seared chicken
morels, smashed peas, citrus vin blanc
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crispy duck confit
frisée, crispy potatoes, bacon lardons, onion marmalade
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grilled pork chop
spring vegetable hash, ham, dijon jus, pickled mustard seed
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seared lamb loin
baby spring vegetables, oil-cured olives, lamb jus
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grilled flat iron
braised spring onions, marble potatoes, green garlic butter. *beef filet available for an $8 surcharge per person
Hors D'oeuvres
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goat cheese & lavender honey toasts
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wild mushroom chèvre tartlets
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crispy panisse, spiced tomato preserve, feta
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seared mushroom, black garlic
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beet crostini, cashew crema, pickled beet, micro arugula
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arancini, seasonal pesto (pea mint, basil, truffle)
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avocado-radish toast, sea salt, lime
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corn cake, spiced tomato jam
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chilled corn & saffron soup, basil oil
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smoked salmon, everything crostini, crema
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shrimp cake, remoulade
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crab salad, avocado mousse, citrus
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tuna tartare, pickled kohlrabi
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buttermilk fried chicken, dill pickle, spicy aioli
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ham & gruyère crêpe roulade
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duck liver mousse, thyme-scented biscuit, honey reduction
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alsatian onion tartlets, bacon, mustard, chives
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crispy pork belly, apricot mostarda
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lamb kefta kebabs, tzatziki
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flat iron steak, smoked ricotta, cherry gastrique
Food Stations
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artisan cheese & charcuterie
local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, Rustic Bakery flatbread crackers
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chips & dips
tortilla chips, Rustic Bakery flatbread, crudité served with guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus
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raclette
coppa cotto, roasted baby potatoes, cornichons, endives, baguette
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mac & cheese
traditional, truffle shavings or lobster
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paella
traditional with shellfish & chorizo or vegetarian
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french fry bar
select three toppings: truffle oil, chili oil, bacon crumbles, parmesan, blue cheese crumbles
select two dips: ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce
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poke bar
assembled poke, served with rice, seaweed, condiments
ahi poke and poached shrimp
onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette
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raw bar - MP
on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette
customized options: local oysters, chilled shrimp, king crab, stone crab claws
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taco bar
lime grilled chicken, cedar plank salmon or carnitas includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables
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vertical rotisserie
traditional shawarma beef, lamb or chicken served with tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese
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rotisserie / la caja china
whole roasted chicken, pork shoulder or whole roasted; pig customized sides available
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wood-fired pizza
**pizza oven required
margherita: mozzarella, tomato sauce, basil, parmigiano
red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes
red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino
white: quattro formaggio, broccoli rabe, onions, fennel, chili oil
funghi: quattro formaggio, mushrooms, chili flakes, garlic
fig: fresh figs, prosciutto, gorgonzola dolce, red onions
sonoma: goat cheese, leeks, scallions, bacon
Family Style Menus
choose one menu for your group-
Flatbreads & Spreads
select two
hummus with smoked paprika oil
pimento cheese
olive tapenade
seasonal pesto
white bean with salsa verde
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Italian Pork
rocket & shaved parmigiano reggiano salad
white bean ragout with chicory
wood roasted fennel & carrots
herb-crusted smoked pork loin
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Mediterranean Beef
fattoush salad
mediterranean baby squash
couscous, currants, pistachios, cippolini onions
flat iron steak with fig balsamic glaze
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Wood Planked Fish
harvest chicories, pecans, chevre, persimmon vinaigrette
mushroom & sunchoke ragout
seasonal greens
cedar planked salmon
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Roasted Chicken
strawberry salad, pea shoots, almonds, feta, strawberry rhubarb dressing
grilled asparagus, crispy quinoa, preserved meyer lemon
baby potatoes with whole grain mustard
wood-roasted chicken
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Plant Based
beet salad, herb ricotta, pistachios, yellow beet vinaigrette
roasted baby carrots
marinated mushrooms, pine nuts, parsley, crispy quinoa
fresh sweet pea fritters with spring onion puree
**additional entrees, salads, and side dishes can be added to customize your meal
Miniature Desserts
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lemon meringue tarts
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chocolate sea salt tartlets
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berries & cream tartlets
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salted caramel apple pies
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cannoli, lemon verbena, toasted pistachios
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funfetti vanilla cupcake
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brown butter cupcake, salted caramel frosting
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strawberry cupcake, strawberry frosting
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carrot cupcake, cream cheese frosting
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red velvet cupcake, cream cheese frosting
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chocolate hazelnut cake
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butterscotch pot de crème
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chocolate pot de crème
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vanilla-honey pot de crème
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chocolate chunk sea salt cookies
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white chocolate macadamia cookies
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peanut butter kiss
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fennel pollen shortbread
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ginger cookies
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chocolate cookies & cream sandwich cookies
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dulce de leche shortbread sandwich cookies
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deep dark chocolate brownies
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espresso malt bars
Gelato Cart
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House Flavors
tahitian vanilla
chocolate
mint chip
salted caramel
fig & port
includes topping, mini cones, eco-friendly disposable cup and spoons