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Menus

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    • Starters & Salads

    • fig & arugula salad

      toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

    • local greens

      toy box tomatoes, herb croutons, shaved vella dry jack, champagne vinaigrette

    • grilled stone fruit salad

      mizuna, blackberries, whipped feta, hazelnuts, white balsamic

    • tomato & watermelon salad

      black pepper-chèvre crema, garden herb dressing

    • sweet gem salad

      corn custard, house bacon, cherry tomatoes, crispy chickpeas, red wine vinegar

    • chilled saffron-corn soup

      tomato relish

    Entrées

    • corn fritter

      toybox cucumber and summer tomato salad, chèvre crema

    • goat cheese gnocchi

      roasted corn, heirloom tomatoes, basil

    • salmon

      grilled corn, summer beans, roasted tomatoes, yellow tomato coulis

    • seared shrimp

      crispy polenta croutons, roasted sweet peppers, basil

    • local chicken

      tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon

    • bacon-wrapped pork tenderloin

      farro, stone fruit, whole grain mustard, savoy cabbage

    • duck breast

      soft polenta, wild arugula, fresh figs, smoked fig jus

    • smoked short ribs

      yukon potato purée, oven-dried cherry tomatoes, crispy shallots

    • flat iron steak

      crispy potatoes, peperonata, salsa verde

      *beef filet available for an $8 surcharge per person

    Starters & Salads

    • fig & arugula salad

      toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

    • little gem salad

      shaved parmesan, herb croutons, black pepper caesar

    • burrata salad

      endive, salted walnuts, pomegranate gastrique, butternut vinaigrette

    • beet & citrus salad

      french feta, toasted pistachios, fennel pollen

    • lacinato kale salad

      shaved brussels, toasted pine nuts, lemon parmesan, citronette

    • wild mushroom soup

      crispy sunchokes & crème fraîche

    Entrées

    • ricotta gnocchi

      fall squash coulis, pomegranate seeds, cress

    • salmon

      sunchoke & mushroom ragout, roasted pearl onions, smoked paprika

    • pan-seared local black cod

      grilled winter vegetables, agrodolce

    • pan-roasted chicken breast

      celery root purée, chioggia beets, honey wine reduction

    • duck confit

      sausage, white bean cassoulet, herbed bread crumbs

    • rack of lamb

      fondant potatoes, roasted onions, rapini, lamb jus

    • braised short ribs

      polenta, roasted brussels sprouts, port reduction

    • grilled flat iron steak

      wilted greens, pomme purée, green peppercorn cream sauce

      *beef filet available for an $8 surcharge per person

    Starters & Salads

    • fig & arugula salad

      toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

    • spring salad

      strawberries, pea shoots, toasted almonds, french feta, strawberry rhubarb dressing

    • grilled asparagus salad

      goat cheese crema, crispy quinoa, meyer lemon

    • roasted beet salad

      herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat

    • little gem salad

      roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette

    • chilled pea soup

      crème fraîche, preserved meyer lemon

    Entrées

    • mushroom sformato

      roasted mushrooms, spring pea tendrils, white truffle

    • goat cheese gnocchi

      cultivated mushrooms, English peas, green garlic pesto

    • salmon

      smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte

    • pan-seared chicken

      morels, smashed peas, citrus vin blanc

    • crispy duck confit

      frisée, crispy potatoes, bacon lardons, onion marmalade

    • grilled pork chop

      spring vegetable hash, ham, dijon jus, pickled mustard seed

    • seared lamb loin

      baby spring vegetables, oil-cured olives, lamb jus

    • grilled flat iron

      braised spring onions, marble potatoes, green garlic butter. *beef filet available for an $8 surcharge per person

    Hors D'oeuvres

    • goat cheese & lavender honey toasts

    • wild mushroom chèvre tartlets

    • crispy panisse, spiced tomato preserve, feta

    • seared mushroom, black garlic

    • beet crostini, cashew crema, pickled beet, micro arugula

    • arancini, seasonal pesto (pea mint, basil, truffle)

    • avocado-radish toast, sea salt, lime

    • corn cake, spiced tomato jam

    • chilled corn & saffron soup, basil oil

    • smoked salmon, everything crostini, crema

    • shrimp cake, remoulade

    • crab salad, avocado mousse, citrus

    • tuna tartare, pickled kohlrabi

    • buttermilk fried chicken, dill pickle, spicy aioli

    • ham & gruyère crêpe roulade

    • duck liver mousse, thyme-scented biscuit, honey reduction

    • alsatian onion tartlets, bacon, mustard, chives

    • crispy pork belly, apricot mostarda

    • lamb kefta kebabs, tzatziki

    • flat iron steak, smoked ricotta, cherry gastrique

    Food Stations

    • artisan cheese & charcuterie

      local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, Rustic Bakery flatbread crackers

    • chips & dips

      tortilla chips, Rustic Bakery flatbread, crudité served with guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus

    • raclette

      coppa cotto, roasted baby potatoes, cornichons, endives, baguette

    • mac & cheese

      traditional, truffle shavings or lobster

    • paella

      traditional with shellfish & chorizo or vegetarian

    • french fry bar

      herbed fries, truffle parm fries

      select three toppings/dips: chili oil, bacon crumbles, ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce

    • poke bar

      assembled poke, served with rice, seaweed, condiments

      ahi poke and poached shrimp

      onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette

    • raw bar - MP

      on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette

      customized options: local oysters, chilled shrimp, king crab, stone crab claws

    • taco bar

      lime grilled chicken, cedar plank salmon or carnitas includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables

    • vertical rotisserie

      traditional shawarma beef, lamb or chicken served with tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese

    • rotisserie / la caja china

      whole roasted chicken, pork shoulder or whole roasted; pig customized sides available

    • wood-fired pizza

      **pizza oven required

      margherita: mozzarella, tomato sauce, basil, parmigiano

      red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

      red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino

      white: quattro formaggio, broccoli rabe, onions, fennel, chili oil

      funghi: quattro formaggio, mushrooms, chili flakes, garlic

      fig: fresh figs, prosciutto, gorgonzola dolce, red onions

      sonoma: goat cheese, leeks, scallions, bacon

    Family Style Menus

    choose one menu for your group

    • Flatbreads & Spreads

      select two

      hummus with smoked paprika oil

      pimento cheese

      olive tapenade

      seasonal pesto

      white bean with salsa verde

    • Italian Pork

      rocket & shaved parmigiano reggiano salad

      white bean ragout with chicory

      wood roasted fennel & carrots

      herb-crusted smoked pork loin

    • Mediterranean Beef

      fattoush salad

      mediterranean baby squash

      couscous, currants, pistachios, cippolini onions

      flat iron steak with fig balsamic glaze

    • Wood Planked Fish

      harvest chicories, pecans, chevre, persimmon vinaigrette

      mushroom & sunchoke ragout

      seasonal greens

      cedar planked salmon

    • Roasted Chicken

      strawberry salad, pea shoots, almonds, feta, strawberry rhubarb dressing

      grilled asparagus, crispy quinoa, preserved meyer lemon

      baby potatoes with whole grain mustard

      wood-roasted chicken

    • Plant Based

      beet salad, herb ricotta, pistachios, yellow beet vinaigrette

      roasted baby carrots

      marinated mushrooms, pine nuts, parsley, crispy quinoa

      fresh sweet pea fritters with spring onion puree ​

    **additional entrees, salads, and side dishes can be added to customize your meal

    Miniature Desserts

    • lemon meringue tarts

    • chocolate sea salt tartlets

    • berries & cream tartlets

    • salted caramel apple pies

    • cannoli, lemon verbena, toasted pistachios

    • funfetti vanilla cupcake

    • brown butter cupcake, salted caramel frosting

    • strawberry cupcake, strawberry frosting

    • carrot cupcake, cream cheese frosting

    • red velvet cupcake, cream cheese frosting

    • chocolate hazelnut cake

    • butterscotch pot de crème

    • chocolate pot de crème

    • vanilla-honey pot de crème

    • chocolate chunk sea salt cookies

    • white chocolate macadamia cookies

    • peanut butter kiss

    • fennel pollen shortbread

    • ginger cookies

    • chocolate cookies & cream sandwich cookies

    • dulce de leche shortbread sandwich cookies

    • deep dark chocolate brownies

    • espresso malt bars

    Gelato Cart

    • House Flavors

      tahitian vanilla

      chocolate

      mint chip

      salted caramel

      fig & port

      includes topping, mini cones, eco-friendly disposable cup and spoons