Main content starts here, tab to start navigating

Hours & Location

1206 East MacArthur Street, #3,
Sonoma, CA 95476

Get Directions

Menus

Hors D'oeuvres

  • BEET CROSTINI, CASHEW CREMA, PICKLED BEET, MICRO ARUGULA

    vegan

  • FRITES DE PANISSE, TOMATO JAM

    vegan

    gluten-free

  • CUCUMBER & MANGO POKE, SWEET ONIONS, TOGARASHI, PONZU, WONTON CUP

    vegan

  • GOAT CHEESE & LAVENDER HONEY TOASTS

    vegetarian

  • SMASHED PEA CROSTINI, FRENCH FETA, MEYER LEMON, PEA SHOOT

    vegetarian

  • ARTICHOKE, FETA & SPINACH TART

    vegetarian

  • WILD MUSHROOM CHÈVRE TARTLETS

    vegetarian

  • BAKED BRIE, FIG JAM, FILO SHELL, MICRO ARUGULA

    vegetarian

  • SUMMER SQUASH FRITTER, NORI RANCH, TOGARASHI

    vegetarian

    gluten-free

  • ARANCINI, BASIL PESTO

    vegetarian

  • POACHED SHRIMP, REMOULADE, CHERVIL

    gluten-free

  • WATERMELON GAZPACHO, POACHED SHRIMP, FRENCH FETA, BARREL-AGED BALSAMIC (SPOON)

    gluten-free

  • AVOCADO & SHRIMP WONTON CUP, SESAME, SWEET CHILI SAUCE

  • SPICY TUNA CONE, KEWPIE MAYO, CUCUMBER, KIZAMI NORI

  • NORI CRUSTED TUNA, YUZU AIOLI, MICRO WASABI, SESAME (SPOON)

    gluten-free

  • TUNA POKE, CUCUMBER, SWEET ONION, KAIWARE, PONZU VINAIGRETTE, WONTON CUP

  • SMOKED SALMON MOUSSE, PICKLED RED ONION, SESAME, SAVORY CONE

  • SMOKED SALMON RILLETTES, AVOCADO MOUSSE, CROSTINI, CRISPY TARRAGON

  • CRAB BEIGNETS. MUSTARD REMOULADE, SCALLIONS

  • GINGER-CHICKEN MEATBALL, SWEET CHILI GLAZE, SCALLIONS, SESAME

    gluten-free

  • BUTTERMILK FRIED CHICKEN, DILL PICKLE, SPICY AIOLI

  • PORK MEATBALL, ARRABIATA SAUCE, PARMESAN BREAD CRUMBS

  • PULLED PORK TARTINE, BRIOCHE TOAST, CRISPY ONIONS

  • CRISPY PORK BELLY, APRICOT MOSTARDA

    gluten-free

  • LAMB KEFTA KEBABS, TZATZIKI

    gluten-free

  • SEARED TENDERLOIN, TRUFFLE OIL, MICRO ARUGULA, CROSTINI

  • SHORT RIB, POTATO ROSTI, HORSERADISH CREMA, CHIVES

    gluten-free

seasonal & year-round

Classic Salads

available year-round. for plated or composed family-style service

  • FIG & ARUGULA SALAD

    toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

    gluten-free

  • LOCAL GREENS

    toy box tomatoes, herb croutons, shaved vella dry jack, champagne vinaigrette

    vegetarian

  • LITTLE GEM SALAD

    roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette

    vegetarian

  • CLASSIC WEDGE

    tomato, red onion, bacon, chives, creamy blue cheese

    gluten-free

  • SWEET GEM CAESAR

    crispy parmesan, rustic bread crumbs

  • ORANGE & FENNEL SALAD

    radish, cress, poppy seeds, lemon-yogurt citronette

    vegetarian

    gluten-free

  • ROASTED BABY CARROTS

    spiced yogurt, cress, cured olives, crispy garlic, olive oil

    vegetarian

    gluten-free

  • CUCUMBER & CHICKPEA SALAD

    red onion, curry labneh, chili threads

    vegetarian

    vegetarian, gluten-free

SEASONAL SPRING SALADS AND STARTERS

best March-June. for plated and composed family-style service

  • ROASTED BEET SALAD

    herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat

    vegetarian

    gluten-free

  • SPRING SALAD

    strawberries, pea shoots, toasted almonds, french feta, strawberry-rhubarb dressing

    vegetarian

    gluten-free

  • GRILLED ASPARAGUS SALAD

    goat cheese crema, crispy quinoa, meyer lemon

    vegetarian

    gluten-free

  • CHILLED PEA SOUP

    crème fraîche, preserved meyer lemon

    vegetarian

    gluten-free

SEASONAL SUMMER SALADS AND STARTERS

best July-September. for plated and composed family-style service

  • ROASTED SUMMER SQUASH

    romesco, vella dry jack, marjoram

    vegetarian

    gluten-free

  • GRILLED STONE FRUIT SALAD

    seasonal greens, blackberries, whipped feta, hazelnuts, white balsamic.

    Plated Service Only

    vegetarian

    gluten-free

  • TOMATO & WATERMELON SALAD

    black pepper-chèvre crema, garden herb dressing

    vegetarian

    gluten-free

  • TOYBOX TOMATO & BURRATA

    basil pesto, crispy quinoa, barrel aged balsamic

    vegetarian

    gluten-free

  • CHILLED SAFFRON-CORN SOUP

    tomato relish

    vegetarian

    gluten-free

SEASONAL AUTUMN-WINTER SALADS AND STARTERS

best October-February. for plated and composed family-style service

  • SHAVED PEAR SALAD

    radicchio, bibb lettuce, dried cranberries, toasted pepitas, creamy cider vinaigrette

    vegetarian

    gluten-free

  • BURRATA SALAD

    endive, salted walnuts, pomegranate gastrique, butternut vinaigrette

    vegetarian

    gluten-free

  • BEET & CITRUS SALAD

    french feta, toasted pistachios, fennel pollen

    vegetarian

    gluten-free

  • LACINATO KALE SALAD

    shaved brussels, toasted pine nuts, lemon parmesan, citronette

    vegetarian

    gluten-free

  • WILD MUSHROOM SOUP

    crispy sunchokes & crème fraiche

    vegetarian

    gluten-free

seasonal & year-round

CLASSIC ENTRÉES

available year-round. for plated and composed family-style service

  • MUSHROOM SFORMATO

    roasted mushrooms, tendrils, white truffle

    Plated Service Only

    vegetarian

  • SEASONAL WHITE FISH

    carrots, peas, pearled barley, lemon beurre blanc, chili threads

  • HERB-PANKO CRUSTED HALIBUT

    grilled asparagus, pickled shallots, chevre crema

    12 per person surcharge

  • SESAME CRUSTED TUNA

    baby carrots, grilled tendrils, snow peas, yuzu-kosho beurre blanc, pea shoot garnish

    gluten-free

  • SEARED SHRIMP

    crispy polenta croutons, roasted sweet peppers, basil

    gluten-free

  • SALMON

    sunchoke & mushroom ragout, roasted pearl onions, smoked paprika

    gluten-free

  • LOCAL CHICKEN

    tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon

    gluten-free

  • DUCK BREAST

    soft polenta, wilted greens, smoked fig jus

    gluten-free

  • CRISPY DUCK CONFIT

    frisée, crispy potatoes, bacon lardons, onion marmalade

    per person surcharge for family-style service $8

  • DUCK CONFIT

    sausage, white bean cassoulet, herbed bread crumbs

  • BACON-WRAPPED PORK TENDERLOIN

    farro, stone fruit, whole grain mustard, savoy cabbage

  • GRILLED PORK CHOP

    vegetable hash, ham, dijon jus, pickled mustard seed

    gluten-free

  • RACK OF LAMB

    fondant potatoes, roasted onions, rapini, lamb jus

    gluten-free

  • ROASTED LAMB CHOPS

    crushed potatoes, english peas, baby carrots, rosemary, lamb jus

    gluten-free

  • SMOKED SHORT RIBS

    yukon potato purée, haricot vert, crispy shallots

  • FLAT IRON STEAK

    seasonal succotash, salsa verde

    gluten-free

  • GRILLED FLAT IRON STEAK

    wilted greens, pomme purée, green peppercorn cream sauce

    gluten-free

  • SEARED TENDERLOIN

    confit potatoes, broccoli rabe, black pepper beurre blanc

    10 per person surcharge

    gluten-free

SEASONAL SPRING ENTREES

best March-June. for plated and composed family-style service

  • PRESERVED LEMON & HERB RISOTTO CAKE

    grilled pea shoots, spring peas, baby carrots, black pepper crema

    *can be made gluten free and vegan with advance request

  • GOAT CHEESE GNOCCHI

    cultivated mushrooms, english peas, green garlic pesto

  • SALMON

    smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte

    gluten-free

  • PAN-SEARED CHICKEN THIGHS

    morels, buttered peas, citrus vin blanc

    gluten-free

SEASONAL SUMMER ENTREES

best July-September. for plated and composed family-style service

  • CORN HERB RISOTTO CAKE

    toybox cucumber & summer tomato salad, chèvre crema

    *can be made gluten free and vegan with advance request

  • GOAT CHEESE GNOCCHI

    roasted corn, heirloom tomatoes, basil

  • SALMON

    grilled corn, summer beans, roasted tomatoes, yellow tomato coulis

    gluten-free

SEASONAL AUTUMN-WINTER ENTREES

best October-February. for plated and composed family-style service

  • BUTTERNUT SQUASH RISOTTO CAKE

    wilted kale, delicata squash, smoked ricotta

    *can be made gluten free and vegan with advance request

  • RICOTTA GNOCCHI

    fall squash coulis, pomegranate seeds, cress

  • PAN-ROASTED CHICKEN BREAST

    celery root purée, chioggia beets, honey wine reduction

    gluten-free

  • BRAISED SHORT RIBS

    polenta, roasted brussels sprouts, port reduction

    gluten-free

  • ARTISAN CHEESE & CHARCUTERIE

    local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, rustic bakery flatbread crackers

  • CHIPS & DIPS

    tortilla chips, rustic bakery flatbread, crudité

    choose three dips: guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus

  • RACLETTE

    coppa cotto, roasted baby potatoes, cornichons, endives, baguette

  • MAC & CHEESE

    traditional

    truffle shavings OR lobster

  • PAELLA

    traditional saffron paella

    shellfish, chicken & chorizo OR vegetarian

  • FRENCH FRY BAR

    herbed fries, truffle parm fries

    select three toppings/dips: chili oil, bacon crumbles, ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce

  • POKE BAR

    assembled poke, served with rice, seaweed, condiments

    ahi poke and poached shrimp OR onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette

  • RAW BAR - MP

    on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette

    customized options: local oysters, chilled shrimp, king crab, stone crab claws

  • TACO BAR

    includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables

    lime grilled chicken OR cedar-plank salmon OR carnitas

  • MEDITERRANEAN SHAWARMA STATION

    traditional, served with grilled vegetables, tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese

    beef OR lamb OR chicken

  • ROTISSERIE / LA CAJA CHINA

    whole roasted chicken OR pork shoulder OR whole-roasted pig

    customized sides available

  • WOOD-FIRED PIZZA

    **pizza oven required

    margherita: mozzarella, tomato sauce, basil, parmigiano

    red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

    red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino

    white: quattro formaggio, broccoli rabe, onions, fennel, chili oil

    funghi: quattro formaggio, mushrooms, chili flakes, garlic

    sonoma: goat cheese, leeks, scallions, bacon

choose two spreads, one salad, two entrées and 
two sides for your group

vegetarians and vegans can be accommodated
with a plated meal with advance notice

FLATBREADS & SPREADS

select two:

  • hummus with smoked paprika oil

  • pimento cheese

  • olive tapenade

  • seasonal pesto

  • white bean with salsa verde

SALADS

  • rocket & shaved parmigiano reggiano salad

  • fattoush salad

  • harvest chicories, pecans, chevre, persimmon vinaigrette

  • strawberry salad, pea shoots, almonds, feta, strawberry-rhubarb dressing

  • beet salad, herb ricotta, pistachios, yellow beet vinaigrette

ENTREES

  • herbed vegan risotto cakes, with miyoko’s cheese

  • cedar planked salmon

  • wood-roasted chicken

  • herb-crusted smoked pork loin

  • flat iron steak with fig balsamic glaze

SIDES

  • grilled asparagus, crispy quinoa, preserved meyer lemon

    vegetarian/vegan

    gluten-free

  • wilted greens with capers, garlic & chili flakes

    vegetarian/vegan

    gluten-free

  • confit of cauliflower with capers

    vegetarian/vegan

    gluten-free

  • mushroom & sunchoke ragout

    vegetarian/vegan

    gluten-free

  • wood-roasted root vegetables

    vegetarian/vegan

    gluten-free

  • mediterranean baby squash

    vegetarian/vegan

    gluten-free

  • white beans with chicory

    vegetarian/vegan

    gluten-free

  • couscous, currants, pistachios, cippolini onions

    vegetarian/vegan

  • orecchiette with broccoli rabe

    vegetarian/vegan

  • baby potatoes with whole grain mustard

    vegetarian/vegan

    gluten-free

**additional entrees, salads, and side dishes can be added to customize your meal

DESSERT MINIATURES

  • LEMON MERINGUE TARTLET

  • CHOCOLATE SEA SALT TARTLET

  • BERRIES & CREAM TARTLET

  • WHIPPED MOCHA CHEESECAKE TARTLET

  • HAZELNUT PEAR TARTLET

  • RASPBERRY TARTLET

  • CHOCOLATE SILK TART

    crushed meringue

  • VANILLA CUSTARD PIE

    with mini chocolate chips

  • SALTED CARAMEL APPLE PIES

  • STRAWBERRY PIES

  • GERMAN CHOCOLATE PIE

  • CANNOLI

    lemon verbena, toasted pistachios

  • FUNFETTI VANILLA CUPCAKE

  • BROWN BUTTER CUPCAKE

    salted caramel frosting

  • STRAWBERRY CUPCAKE

    strawberry frosting

  • CARROT CUPCAKE

    cream cheese frosting

  • RED VELVET CUPCAKE

    cream cheese frosting

  • CHOCOLATE HAZELNUT CAKE

    gluten-free

  • BUTTERSCOTCH POT DE CRÈME

    gluten-free

  • CHOCOLATE POT DE CRÈME

    gluten-free

  • VANILLA-HONEY POT DE CRÈME

    gluten-free

  • CHOCOLATE STRACCIATELLA MERINGUE COOKIE

    gluten-free

  • CHOCOLATE CHUNK SEA SALT COOKIES

  • WHITE CHOCOLATE MACADAMIA COOKIES

  • PEANUT BUTTER KISS

  • FENNEL POLLEN SHORTBREAD

  • GINGER COOKIES

  • CHOCOLATE COOKIE & CREAM SANDWICH COOKIES

  • VEGAN STRAWBERRY TARTS

    vegan

  • VEGAN COCONUT CREAM TARTS

    vegan

PLATED DESSERTS

  • APRICOT & BLACKBERRY CRISP

    brown sugar, crème fraiche

  • BRIOCHE FIG BREAD PUDDING

    caramel sauce

  • CHEESECAKE

    blueberry compote, pistachio crust

  • CHOCOLATE-CARAMEL TART

    almond praline, mint syrup, mascarpone

  • CHOCOLATE PANNA COTTA

    raspberry coulis, candied cocoa nibs

  • CITRUS CHEESECAKE

    candied kumquat, kumquat syrup, pistachio tuile

  • FLOURLESS CHOCOLATE CAKE

    peanut butter mousse, candied peanuts, chocolate sauce

  • HAZELNUT POUND CAKE

    seasonal fruit, mascarpone cream

  • LEMON MERINGUE TARTLET

    candied lemon zest, currant compote

  • LEMON-SCENTED SHORTCAKE

    seasonal fruit, chantilly crème, seasonal fruit coulis

  • ORANGE-SCENTED PINEAPPLE UPSIDE-DOWN CAKE

    crème fraiche

  • PEAR TART

    brown butter-roasted pear, currant compote, hazelnut cream

  • POTS DE CRÈME

    house flavors

  • RHUBARB CAKE

    hazelnut crumb topping, crème anglaise, rhubarb sauce

  • STRAWBERRY TARTINE

    pine nut crust, grand marnier cream, whipped cream

GELATO CART

  • HOUSE FLAVORS

    includes: topping, mini cones, eco-friendly disposable cup and spoons

    tahitian vanilla

    chocolate

    mint chip

    salted caramel

    fig & port

    seasonal non-dairy sorbet

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.