Casual Catering
Pick-up Picnic Meals
Al Fresco Menus, designed to be served room temperature includes one salad, one entrée, two sides, $50 per personSalad, Choose one for your group
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Fattoush Salad
Romaine, Crispy Pita, Feta Cheese, Mint, Cumin Vinaigrette
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Salad of the Season
Pickled Seasonal Vegetables, Crispy Chickpeas
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Black Pepper Caesar Salad
with Herbed Croutons
Entrée, Choose one for your group
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Wood Roasted Chicken
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Grilled Flat Iron Steak
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Cedar Planked Salmon
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Cauliflower Steak, Roasted Mushrooms, Salsa Verde
vegan
Sides, Choose two for your group
Served on disposable platters-
Marinated White Beans, Roasted Peppers, Shallots
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Herb Roasted Marble Potatoes
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Grilled Farmers Market Vegetables
Shaved Parmesan, Balsamic Vinegar
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Rapini with Sherry Vinegar
Pickled Shallots, Toasted Almonds
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Pimento Cheese Spread & Smoked Paprika Hummus
with Baguettes, Flatbread Crackers
Add-ons
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Additional Salad or Side Dish
$10 per person
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Additional Entrée for the group
Chicken $15 per person
Steak or Salmon $25 per person
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Acme Rolls & Butter
$4.50 per person
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Local Artisan Cheeses & House-Cured Meats
Dried Fruit, Marcona almonds, Fig Jam, Whole Grain Mustard,
(Serves 10-15) $175
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Signature Sea Salt Chocolate Chunk Cookies
each $4
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Mini Dessert Combo
Sea Salt Chocolate Chunk Cookies, Decadent Chocolate Brownies, Ginger Cookies
$7.50 per person
Need plates, flatware packets, and serving utensils? Add $5 per person
Wood-Fired Pizza Oven
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Pizza Buffet Station
3 pizza selections 2 salad selections Full-size signature sea salt chocolate chunk cookies
$50 per person
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Includes
Chef and Service Captain
Buffet Table with Linens
Pizza Display Items
Disposable Plates and cutlery
1 hour service time
Minimum $1500 within a 10-mile radius
Please inquire about travel fees for other locations
additional cooks and service staff will be itemized separately
Pizza Choices
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MARGHERITA
mozzarella, tomato sauce, basil, parmigiano
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RED NO. 1
tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes
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RED NO. 2
sauce, house-made salume, arugula, mozzarella, pecorino
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WHITE
quattro formaggio, broccoli rabe, onions, fennel, chili oil
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FUNGHI
quattro formaggio, mushrooms, chili flakes, garlic
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Fig
Fresh Figs, Prosciutto, Gorgonzola Dolce, Red Onions
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SONOMA
goat cheese, leeks, scallions, bacon
Salad Choices
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Black Pepper Caesar
with herbed croutons
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Marinated White Bean Salad
roasted shallots, capers, sherry vinaigrette
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Anti-Pasto Salad
leafy greens, roasted peppers, artichoke hearts, olives, oregano vinaigrette
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Green Salad
crispy chickpeas, pickled seasonal vegetables