ENTRÉES
seasonal & year-round
CLASSIC ENTRÉES
available year-round. for plated and composed family-style service-
MUSHROOM SFORMATO
roasted mushrooms, tendrils, white truffle
vegetarian
Plated Service Only
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SEASONAL WHITE FISH
carrots, peas, pearled barley, lemon beurre blanc, chili threads
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HERB-PANKO CRUSTED HALIBUT
grilled asparagus, pickled shallots, chevre crema
12 per person surcharge
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SESAME CRUSTED TUNA
baby carrots, grilled tendrils, snow peas, yuzu-kosho beurre blanc, pea shoot garnish
gluten-free
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SEARED SHRIMP
crispy polenta croutons, roasted sweet peppers, basil
gluten-free
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SALMON
sunchoke & mushroom ragout, roasted pearl onions, smoked paprika
gluten-free
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LOCAL CHICKEN
tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon
gluten-free
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DUCK BREAST
soft polenta, wilted greens, smoked fig jus
gluten-free
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CRISPY DUCK CONFIT
frisée, crispy potatoes, bacon lardons, onion marmalade
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DUCK CONFIT
sausage, white bean cassoulet, herbed bread crumbs
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BACON-WRAPPED PORK TENDERLOIN
farro, stone fruit, whole grain mustard, savoy cabbage
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GRILLED PORK CHOP
vegetable hash, ham, dijon jus, pickled mustard seed
gluten-free
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RACK OF LAMB
fondant potatoes, roasted onions, rapini, lamb jus
gluten-free
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ROASTED LAMB CHOPS
crushed potatoes, english peas, baby carrots, rosemary, lamb jus
gluten-free
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SMOKED SHORT RIBS
yukon potato purée, haricot vert, crispy shallots
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FLAT IRON STEAK
seasonal succotash, salsa verde
gluten-free
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GRILLED FLAT IRON STEAK
wilted greens, pomme purée, green peppercorn cream sauce
gluten-free
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SEARED TENDERLOIN
confit potatoes, broccoli rabe, black pepper beurre blanc
10 per person surcharge
gluten-free
SEASONAL SPRING ENTREES
best March-June. for plated and composed family-style service-
PRESERVED LEMON & HERB RISOTTO CAKE
grilled pea shoots, spring peas, baby carrots, black pepper crema
*can be made gluten free and vegan with advance request
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GOAT CHEESE GNOCCHI
cultivated mushrooms, english peas, green garlic pesto
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SALMON
smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte
gluten-free
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PAN-SEARED CHICKEN THIGHS
morels, buttered peas, citrus vin blanc
gluten-free
SEASONAL SUMMER ENTREES
best July-September. for plated and composed family-style service-
CORN HERB RISOTTO CAKE
toybox cucumber & summer tomato salad, chèvre crema
*can be made gluten free and vegan with advance request
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GOAT CHEESE GNOCCHI
roasted corn, heirloom tomatoes, basil
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SALMON
grilled corn, summer beans, roasted tomatoes, yellow tomato coulis
gluten-free
SEASONAL AUTUMN-WINTER ENTREES
best October-February. for plated and composed family-style service-
BUTTERNUT SQUASH RISOTTO CAKE
wilted kale, delicata squash, smoked ricotta
*can be made gluten free and vegan with advance request
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RICOTTA GNOCCHI
fall squash coulis, pomegranate seeds, cress
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PAN-ROASTED CHICKEN BREAST
celery root purée, chioggia beets, honey wine reduction
gluten-free
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BRAISED SHORT RIBS
polenta, roasted brussels sprouts, port reduction
gluten-free