FOOD STATIONS

local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, rustic bakery flatbread crackers

tortilla chips, rustic bakery flatbread, crudité

choose three dips: guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus

coppa cotto, roasted baby potatoes, cornichons, endives, baguette

traditional

truffle shavings OR lobster

traditional saffron paella

shellfish, chicken & chorizo OR vegetarian

herbed fries, truffle parm fries

select three toppings/dips: chili oil, bacon crumbles, ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce

assembled poke, served with rice, seaweed, condiments

ahi poke and poached shrimp OR onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette

on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette

customized options: local oysters, chilled shrimp, king crab, stone crab claws

includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables

lime grilled chicken OR cedar-plank salmon OR carnitas

traditional, served with grilled vegetables, tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese

beef OR lamb OR chicken

whole roasted chicken OR pork shoulder OR whole-roasted pig

customized sides available

**pizza oven required

margherita: mozzarella, tomato sauce, basil, parmigiano

red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino

white: quattro formaggio, broccoli rabe, onions, fennel, chili oil

funghi: quattro formaggio, mushrooms, chili flakes, garlic

sonoma: goat cheese, leeks, scallions, bacon