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  • a plate of food on a table
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  • a pizza with cheese and broccoli
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  • a plate of food on a table
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  • a close up of a plate of food with a slice of pizza
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    • Starters & Salads

    • fig & arugula salad

      toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

    • local greens

      toy box tomatoes, herb croutons, shaved vella dry jack, champagne vinaigrette

    • grilled stone fruit salad

      mizuna, blackberries, whipped feta, hazelnuts, white balsamic

    • tomato & watermelon salad

      black pepper-chèvre crema, garden herb dressing

    • sweet gem salad

      corn custard, house bacon, cherry tomatoes, crispy chickpeas, red wine vinegar

    • chilled saffron-corn soup

      tomato relish

    Entrées

    • corn fritter

      toybox cucumber and summer tomato salad, chèvre crema

    • salmon

      grilled corn, summer beans, roasted tomatoes, yellow tomato coulis

    • seared shrimp

      crispy polenta croutons, roasted sweet peppers, basil

    • local chicken

      tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon

    • bacon-wrapped pork tenderloin

      farro, stone fruit, whole grain mustard, savoy cabbage

    • duck breast

      soft polenta, wild arugula, fresh figs, smoked fig jus

    • smoked short ribs

      yukon potato purée, oven-dried cherry tomatoes, crispy shallots

    • flat iron steak

      crispy potatoes, peperonata, salsa verde

      *beef filet available for an $8 surcharge per person

    Starters & Salads

    • fig & arugula salad

      toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

    • little gem salad

      shaved parmesan, herb croutons, black pepper caesar

    • burrata salad

      endive, salted walnuts, pomegranate gastrique, butternut vinaigrette

    • beet & citrus salad

      french feta, toasted pistachios, fennel pollen

    • lacinato kale salad

      shaved brussels, toasted pine nuts, lemon parmesan, citronette

    • wild mushroom soup

      crispy sunchokes & crème fraîche

    Entrées

    • ricotta gnocchi

      fall squash coulis, pomegranate seeds, cress

    • salmon

      sunchoke & mushroom ragout, roasted pearl onions, smoked paprika

    • pan-seared local black cod

      grilled winter vegetables, agrodolce

    • pan-roasted chicken breast

      celery root purée, chioggia beets, honey wine reduction

    • duck confit

      sausage, white bean cassoulet, herbed bread crumbs

    • rack of lamb

      fondant potatoes, roasted onions, rapini, lamb jus

    • braised short ribs

      polenta, roasted brussels sprouts, port reduction

    • grilled flat iron steak

      wilted greens, pomme purée, green peppercorn cream sauce

      *beef filet available for an $8 surcharge per person

    Starters & Salads

    • fig & arugula salad

      toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

    • spring salad

      strawberries, pea shoots, toasted almonds, french feta, strawberry rhubarb dressing

    • grilled asparagus salad

      goat cheese crema, crispy quinoa, meyer lemon

    • roasted beet salad

      herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat

    • little gem salad

      roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette

    • chilled pea soup

      crème fraîche, preserved meyer lemon

    Entrées

    • mushroom sformato

      roasted mushrooms, spring pea tendrils, white truffle

    • salmon

      smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte

    • pan-seared chicken

      morels, smashed peas, citrus vin blanc

    • crispy duck confit

      frisée, crispy potatoes, bacon lardons, onion marmalade

    • grilled pork chop

      spring vegetable hash, ham, dijon jus, pickled mustard seed

    • seared lamb loin

      baby spring vegetables, oil-cured olives, lamb jus

    • grilled flat iron

      braised spring onions, marble potatoes, green garlic butter. *beef filet available for an $8 surcharge per person

    Hors D'oeuvres

    • goat cheese & lavender honey toasts

    • wild mushroom chèvre tartlets

    • crispy panisse, spiced tomato preserve, feta

    • seared mushroom, black garlic

    • beet crostini, cashew crema, pickled beet, micro arugula

    • arancini, seasonal pesto (pea mint, basil, truffle)

    • avocado-radish toast, sea salt, lime

    • corn cake, spiced tomato jam

    • chilled corn & saffron soup, basil oil

    • smoked salmon, everything crostini, crema

    • shrimp cake, remoulade

    • crab salad, avocado mousse, citrus

    • tuna tartare, pickled kohlrabi

    • buttermilk fried chicken, dill pickle, spicy aioli

    • ham & gruyère crêpe roulade

    • duck liver mousse, thyme-scented biscuit, honey reduction

    • alsatian onion tartlets, bacon, mustard, chives

    • crispy pork belly, apricot mostarda

    • lamb kefta kebabs, tzatziki

    • flat iron steak, smoked ricotta, cherry gastrique

    Food Stations

    • artisan cheese & charcuterie

      local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, Rustic Bakery flatbread crackers

    • chips & dips

      tortilla chips, Rustic Bakery flatbread, crudité served with guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus

    • raclette

      coppa cotto, roasted baby potatoes, cornichons, endives, baguette

    • mac & cheese

      traditional, truffle shavings or lobster

    • paella

      traditional with shellfish & chorizo or vegetarian

    • french fry bar

      select three toppings: truffle oil, chili oil, bacon crumbles, parmesan, blue cheese crumbles

      select two dips: ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce

    • poke bar

      assembled poke, served with rice, seaweed, condiments

      ahi poke and poached shrimp

      onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette

    • raw bar - MP

      on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette

      customized options: local oysters, chilled shrimp, king crab, stone crab claws

    • taco bar

      lime grilled chicken, cedar plank salmon or carnitas includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables

    • vertical rotisserie

      traditional shawarma beef, lamb or chicken served with tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese

    • rotisserie / la caja china

      whole roasted chicken, pork shoulder or whole roasted; pig customized sides available

    • wood-fired pizza

      **pizza oven required

      margherita: mozzarella, tomato sauce, basil, parmigiano

      red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

      red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino

      white: quattro formaggio, broccoli rabe, onions, fennel, chili oil

      funghi: quattro formaggio, mushrooms, chili flakes, garlic

      fig: fresh figs, prosciutto, gorgonzola dolce, red onions

      sonoma: goat cheese, leeks, scallions, bacon

    Family Style Menus

    choose one menu for your group

    • Flatbreads & Spreads

      select two

      hummus with smoked paprika oil

      pimento cheese

      olive tapenade

      seasonal pesto

      white bean with salsa verde

    • Italian Pork

      rocket & shaved parmigiano reggiano salad

      white bean ragout with chicory

      wood roasted fennel & carrots

      herb-crusted smoked pork loin

    • Mediterranean Beef

      fattoush salad

      mediterranean baby squash

      couscous, currants, pistachios, cippolini onions

      flat iron steak with fig balsamic glaze

    • Wood Planked Fish

      harvest chicories, pecans, chevre, persimmon vinaigrette

      mushroom & sunchoke ragout

      seasonal greens

      cedar planked salmon

    • Roasted Chicken

      strawberry salad, pea shoots, almonds, feta, strawberry rhubarb dressing

      grilled asparagus, crispy quinoa, preserved meyer lemon

      baby potatoes with whole grain mustard

      wood-roasted chicken

    • Plant Based

      beet salad, herb ricotta, pistachios, yellow beet vinaigrette

      roasted baby carrots

      marinated mushrooms, pine nuts, parsley, crispy quinoa

      fresh sweet pea fritters with spring onion puree ​

    **additional entrees, salads, and side dishes can be added to customize your meal

    Miniature Desserts

    • lemon meringue tarts

    • chocolate sea salt tartlets

    • berries & cream tartlets

    • salted caramel apple pies

    • cannoli, lemon verbena, toasted pistachios

    • funfetti vanilla cupcake

    • brown butter cupcake, salted caramel frosting

    • strawberry cupcake, strawberry frosting

    • carrot cupcake, cream cheese frosting

    • red velvet cupcake, cream cheese frosting

    • chocolate hazelnut cake

    • butterscotch pot de crème

    • chocolate pot de crème

    • vanilla-honey pot de crème

    • chocolate chunk sea salt cookies

    • white chocolate macadamia cookies

    • peanut butter kiss

    • fennel pollen shortbread

    • ginger cookies

    • chocolate cookies & cream sandwich cookies

    • dulce de leche shortbread sandwich cookies

    • deep dark chocolate brownies

    • espresso malt bars

    Gelato Cart

    • House Flavors

      tahitian vanilla

      chocolate

      mint chip

      salted caramel

      fig & port

      includes topping, mini cones, eco-friendly disposable cup and spoons

    beverages

    • Welcome Station

      lavender lemonade, strawberry cucumber water, minty iced green tea

    • the girl & the fig wine

      wine & beer, winery driven selections, specialty cocktails, full bar, limited bar selection, beer bar

    bar packages

    Choose options ranging from a full bar with wine and spirits for the duration of your event, opt-in for a cocktail hour only or focus on our specialty signature cocktails. Please inquire for pricing and details.

    specialty house cocktails

    For many years, we have been serving our guests creative, delicious, 'farm to table' cocktails using the finest ingredients and locally produced products. If you have a special cocktail that you would like to add to your special day, we are happy to have that available for your guests.

    • lavender mojito

      rum, lavender syrup, mint, lime juice, soda

    • sonoma mule

      green tea infused vodka, ginger beer, lemon juice

    • fig kiss

      figcello di sonoma, st. germain liqueur, cranberry juice

    • fig fashioned

      bourbon, fig liquor, figs, oranges, brandied cherries, bitters

    • bees’ knees

      meyer lemon infused gin, honey, lemon juice, dried lavender

    • blackberry fizz

      house made blackberry shrub, vodka, sparkling wine, lemon spritz

    • mountain man

      high west rye, muscardini vermouth, orange bitters, brandied cherries, orange peel

    • ginger pear smash

      hanson ginger vodka, rosemary simple syrup, pears, lime juice, soda

    • summer spiced margarita

      tequila, strawberries, lime juice, ancho reyes liqueur, agave syrup

    fermentation bar cocktails

    For locations where obtaining a liquor license is not an option, we substitute HAN Soju which is a fermented product and allowed under a beer & wine license. HAN soju uses the best of traditional ingredients and processes to provide a new and innovative take on classic cocktails.

    • blackberry fizz

      blackberry shrub, han soju vodka, sparkling wine, lemon spritz

    • sonoma mule

      green tea infused han soju vodka, ginger beer, lemon juice

    • mojito

      han soju cane, mint, simple syrup, lime

    • lavender mojito

      han soju cane, lavender syrup, mint, lime juice, soda

    • margarita

      han soju teq, lime juice, agave syrup

    • summer melon fresca (seasonal)

      han soju teq, lillet blanc, lemon verbena, melon, basil

    • fig fashioned

      han soju fire, fig liquor, orange, brandied cherries, bitters

    • sweet lemontime

      inna lemon shrub, carpano antica, oranges, fizz