Menus
- Picnic Provisions
- Wood-Fired Pizza Oven
- Summer Menu
- Autumn Menu
- Spring Menu
- Hors D'oeuvres
- Food Stations
- Family Style Menus
- Miniature Desserts
Picnic Provisions
Al Fresco Menus, designed to be served room temperature
includes one salad, one entrée, two sides, starting at $40 per person,
minimum of 10 portions of any menu item
Salad
Choose one for your group-
Fattoush Salad, Romaine, Crispy Pita, Feta Cheese, Mint, Cumin Vinaigrette
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Salad of the Season, Pickled Seasonal Vegetables, Crispy Chickpeas
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Black Pepper Caesar Salad with Herbed Croutons
Entrée
Choose one for your group-
Wood Roasted Chicken
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Grilled Flat Iron Steak
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Cedar Planked Salmon
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Cauliflower Steak, Roasted Mushrooms, Salsa Verde (vegan)
Sides
Choose two for your group-
Marinated White Beans, Roasted Peppers, Shallots
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Herb Roasted Marble Potatoes
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Grilled Farmers Market Vegetables, Shaved Parmesan, Balsamic Vinegar
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Rapini with Sherry Vinegar, Pickled Shallots, Toasted Almonds
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Pimento Cheese Spread & Smoked Paprika Hummus with Baguettes, Flatbread Crackers
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Served on disposable platters
Add-ons
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Local Artisan Cheeses, House-Cured Meats, Dried Fruit, Marcona almonds, Fig Jam, Whole Grain Mustard serves 10-15
$175
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Additional Entrée for the group
per person for chicken or cauliflower $15
per person for steak or salmon $25
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Additional Salad or Side Dish
per person $10
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Rolls & House-Cultured Butter
per person $4.50
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Signature Sea Salt Chocolate Chunk Cookies
each $4
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Mini Dessert Combo, Sea Salt Chocolate Chunk Cookies, Decadent Chocolate Brownies, Ginger Cookies
per person $7.50
Entrees are served on bamboo trays that are table service ready Salad and side dishes will be served in eco-friendly disposable to-go containers and can easily be transferred to your own platters
Need plates, flatware packets, and serving utensils? Add $5 per person
Pizza Buffet Station
$50 per person-
3 Pizza Selections
2 salad selections
Full size signature sea salt chocolate chunk cookies
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Includes
Chef and Service Captain, additional cooks and service staff will be itemized separately
Buffet Table with Linens
Pizza Display Items
Disposable Plates and cutlery
1 hour service time
Minimum $1500 within a 10-mile radius
Please inquire about travel fees for other locations
Pizza Choices:
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Margherita
Mozzarella, tomato sauce, basil, parmigiano
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Red No. 1
Tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes
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Red No. 2
Sauce, house-made salume, arugula, mozzarella, pecorino
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White
Quattro formaggio, broccoli rabe, onions, fennel, chili oil
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Funghi
Quattro formaggio, mushrooms, chili flakes, garlic
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Fig
Fresh figs, prosciutto, gorgonzola dolce, red onions
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Sonoma
Goat cheese, leeks, scallions, bacon
Salad Choices:
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Black pepper Caesar with herbed croutons
Marinated white bean salad, roasted shallots, capers, sherry vinaigrette
Antipasto salad, leafy greens, roasted peppers, artichoke hearts, olives, oregano vinaigrette
Green salad, crispy chickpeas, pickled seasonal vegetables
Starters & Salads
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fig & arugula salad
toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette
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local greens
toy box tomatoes, herb croutons, shaved vella dry jack, champagne vinaigrette
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grilled stone fruit salad
mizuna, blackberries, whipped feta, hazelnuts, white balsamic
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tomato & watermelon salad
black pepper-chèvre crema, garden herb dressing
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sweet gem salad
corn custard, house bacon, cherry tomatoes, crispy chickpeas, red wine vinegar
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chilled saffron-corn soup
tomato relish
Entrées
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corn fritter
toybox cucumber and summer tomato salad, chèvre crema
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goat cheese gnocchi
roasted corn, heirloom tomatoes, basil
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salmon
grilled corn, summer beans, roasted tomatoes, yellow tomato coulis
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seared shrimp
crispy polenta croutons, roasted sweet peppers, basil
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local chicken
tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon
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bacon-wrapped pork tenderloin
farro, stone fruit, whole grain mustard, savoy cabbage
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duck breast
soft polenta, wild arugula, fresh figs, smoked fig jus
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smoked short ribs
yukon potato purée, oven-dried cherry tomatoes, crispy shallots
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flat iron steak
crispy potatoes, peperonata, salsa verde
*beef filet available for an $8 surcharge per person
Starters & Salads
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fig & arugula salad
toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette
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little gem salad
shaved parmesan, herb croutons, black pepper caesar
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burrata salad
endive, salted walnuts, pomegranate gastrique, butternut vinaigrette
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beet & citrus salad
french feta, toasted pistachios, fennel pollen
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lacinato kale salad
shaved brussels, toasted pine nuts, lemon parmesan, citronette
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wild mushroom soup
crispy sunchokes & crème fraîche
Entrées
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ricotta gnocchi
fall squash coulis, pomegranate seeds, cress
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salmon
sunchoke & mushroom ragout, roasted pearl onions, smoked paprika
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pan-seared local black cod
grilled winter vegetables, agrodolce
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pan-roasted chicken breast
celery root purée, chioggia beets, honey wine reduction
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duck confit
sausage, white bean cassoulet, herbed bread crumbs
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rack of lamb
fondant potatoes, roasted onions, rapini, lamb jus
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braised short ribs
polenta, roasted brussels sprouts, port reduction
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grilled flat iron steak
wilted greens, pomme purée, green peppercorn cream sauce
*beef filet available for an $8 surcharge per person
Starters & Salads
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fig & arugula salad
toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette
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spring salad
strawberries, pea shoots, toasted almonds, french feta, strawberry rhubarb dressing
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grilled asparagus salad
goat cheese crema, crispy quinoa, meyer lemon
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roasted beet salad
herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat
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little gem salad
roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette
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chilled pea soup
crème fraîche, preserved meyer lemon
Entrées
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mushroom sformato
roasted mushrooms, spring pea tendrils, white truffle
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goat cheese gnocchi
cultivated mushrooms, English peas, green garlic pesto
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salmon
smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte
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pan-seared chicken
morels, smashed peas, citrus vin blanc
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crispy duck confit
frisée, crispy potatoes, bacon lardons, onion marmalade
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grilled pork chop
spring vegetable hash, ham, dijon jus, pickled mustard seed
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seared lamb loin
baby spring vegetables, oil-cured olives, lamb jus
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grilled flat iron
braised spring onions, marble potatoes, green garlic butter. *beef filet available for an $8 surcharge per person
Hors D'oeuvres
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goat cheese & lavender honey toasts
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wild mushroom chèvre tartlets
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crispy panisse, spiced tomato preserve, feta
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seared mushroom, black garlic
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beet crostini, cashew crema, pickled beet, micro arugula
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arancini, seasonal pesto (pea mint, basil, truffle)
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avocado-radish toast, sea salt, lime
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corn cake, spiced tomato jam
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chilled corn & saffron soup, basil oil
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smoked salmon, everything crostini, crema
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shrimp cake, remoulade
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crab salad, avocado mousse, citrus
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tuna tartare, pickled kohlrabi
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buttermilk fried chicken, dill pickle, spicy aioli
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ham & gruyère crêpe roulade
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duck liver mousse, thyme-scented biscuit, honey reduction
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alsatian onion tartlets, bacon, mustard, chives
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crispy pork belly, apricot mostarda
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lamb kefta kebabs, tzatziki
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flat iron steak, smoked ricotta, cherry gastrique
Food Stations
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artisan cheese & charcuterie
local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, Rustic Bakery flatbread crackers
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chips & dips
tortilla chips, Rustic Bakery flatbread, crudité served with guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus
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raclette
coppa cotto, roasted baby potatoes, cornichons, endives, baguette
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mac & cheese
traditional, truffle shavings or lobster
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paella
traditional with shellfish & chorizo or vegetarian
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french fry bar
select three toppings: truffle oil, chili oil, bacon crumbles, parmesan, blue cheese crumbles
select two dips: ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce
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poke bar
assembled poke, served with rice, seaweed, condiments
ahi poke and poached shrimp
onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette
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raw bar - MP
on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette
customized options: local oysters, chilled shrimp, king crab, stone crab claws
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taco bar
lime grilled chicken, cedar plank salmon or carnitas includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables
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vertical rotisserie
traditional shawarma beef, lamb or chicken served with tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese
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rotisserie / la caja china
whole roasted chicken, pork shoulder or whole roasted; pig customized sides available
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wood-fired pizza
**pizza oven required
margherita: mozzarella, tomato sauce, basil, parmigiano
red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes
red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino
white: quattro formaggio, broccoli rabe, onions, fennel, chili oil
funghi: quattro formaggio, mushrooms, chili flakes, garlic
fig: fresh figs, prosciutto, gorgonzola dolce, red onions
sonoma: goat cheese, leeks, scallions, bacon
Family Style Menus
choose one menu for your group-
Flatbreads & Spreads
select two
hummus with smoked paprika oil
pimento cheese
olive tapenade
seasonal pesto
white bean with salsa verde
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Italian Pork
rocket & shaved parmigiano reggiano salad
white bean ragout with chicory
wood roasted fennel & carrots
herb-crusted smoked pork loin
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Mediterranean Beef
fattoush salad
mediterranean baby squash
couscous, currants, pistachios, cippolini onions
flat iron steak with fig balsamic glaze
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Wood Planked Fish
harvest chicories, pecans, chevre, persimmon vinaigrette
mushroom & sunchoke ragout
seasonal greens
cedar planked salmon
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Roasted Chicken
strawberry salad, pea shoots, almonds, feta, strawberry rhubarb dressing
grilled asparagus, crispy quinoa, preserved meyer lemon
baby potatoes with whole grain mustard
wood-roasted chicken
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Plant Based
beet salad, herb ricotta, pistachios, yellow beet vinaigrette
roasted baby carrots
marinated mushrooms, pine nuts, parsley, crispy quinoa
fresh sweet pea fritters with spring onion puree
**additional entrees, salads, and side dishes can be added to customize your meal
Miniature Desserts
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lemon meringue tarts
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chocolate sea salt tartlets
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berries & cream tartlets
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salted caramel apple pies
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cannoli, lemon verbena, toasted pistachios
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funfetti vanilla cupcake
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brown butter cupcake, salted caramel frosting
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strawberry cupcake, strawberry frosting
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carrot cupcake, cream cheese frosting
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red velvet cupcake, cream cheese frosting
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chocolate hazelnut cake
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butterscotch pot de crème
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chocolate pot de crème
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vanilla-honey pot de crème
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chocolate chunk sea salt cookies
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white chocolate macadamia cookies
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peanut butter kiss
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fennel pollen shortbread
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ginger cookies
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chocolate cookies & cream sandwich cookies
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dulce de leche shortbread sandwich cookies
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deep dark chocolate brownies
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espresso malt bars
Gelato Cart
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House Flavors
tahitian vanilla
chocolate
mint chip
salted caramel
fig & port
includes topping, mini cones, eco-friendly disposable cup and spoons