Menus
- PICNIC PROVISIONS
- WOOD-FIRED PIZZA
- HORS D'OEUVRES
- SALADS & STARTERS
- ENTRÉES
- FOOD STATIONS
- FAMILY STYLE MENUS
- DESSERTS
Picnic Provisions
Al Fresco Menus, designed to be served room temperature
includes one salad, one entrée, two sides, starting at $40 per person,
minimum of 10 portions of any menu item
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SALAD
choose one:
fattoush salad, romaine, crispy pita, feta cheese, mint, cumin vinaigrette
salad of the season, pickled seasonal vegetables, crispy chickpeas
black pepper caesar salad with herbed croutons
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ENTRÉE
choose one:
wood-roasted chicken
grilled flat iron steak
cedar-planked salmon
cauliflower steak, roasted mushrooms, salsa verde (vegan)
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SIDES
choose two:
marinated white beans, roasted peppers, shallots
herb-roasted marble potatoes
grilled farmer's market vegetables, shaved parmesan, balsamic vinegar
rapini with sherry vinegar, pickled shallots, toasted almonds
*served on disposable platters
ADD-ONS
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local artisan cheeses, house-cured meats, dried fruit, marcona almonds, fig jam, whole grain mustard
serves 10-15 $175
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pimento cheese spread & smoked paprika hummus with baguettes, flatbread crackers
per person 7.50
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additional entrée
per person for chicken or cauliflower 15
per person for steak or salmon 25
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additional salad or side dish
per person 10
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rolls & house-cultured butter
per person 4.50
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signature sea salt chocolate chunk cookies
each 4
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mini dessert combo: sea salt chocolate chunk cookies, decadent chocolate brownies, ginger cookies
per person 7.50
Entrees are served on bamboo trays that are table service ready.
Salad and side dishes will be served in eco-friendly disposable to-go containers and can easily be transferred to your own platters
Need plates, flatware packets, and serving utensils? Add 5 per person
PIZZA BUFFET STATION
50 per person-
3 Pizza Selections
2 salad selections
Full size signature sea salt chocolate chunk cookies
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Includes:
chef and service captain, additional cooks and service staff will be itemized
pizza display items
disposable plates and cutlery
1 hour service time
minimum $1500 within a 10-mile radius
Please inquire about travel fees for other locations
Pizza Choices:
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MARGHERITA
mozzarella, tomato sauce, basil, parmigiano
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RED NO. 1
tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes
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RED NO. 2
sauce, house-made salume, arugula, mozzarella, pecorino
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WHITE
quattro formaggio, broccoli rabe, onions, fennel, chili oil
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FUNGHI
quattro formaggio, mushrooms, chili flakes, garlic
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SONOMA
goat cheese, leeks, scallions, bacon
Salad Choices:
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black pepper caesar with herbed croutons
marinated white bean salad, roasted shallots, capers, sherry vinaigrette
antipasto salad, leafy greens, roasted peppers, artichoke hearts, olives, oregano vinaigrette
green salad, crispy chickpeas, pickled seasonal vegetables
Hors D'oeuvres
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GOAT CHEESE & LAVENDER HONEY TOASTS
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BEET CROSTINI, CASHEW CREMA, PICKLED BEET, MICRO ARUGULA
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SMASHED PEA CROSTINI, FRENCH FETA, MEYER LEMON, PEA SHOOT
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HERB GOUGERE, CHEDDAR-MUSTARD VINAIGRETTE
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ARTICHOKE, FETA & SPINACH TART
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WILD MUSHROOM CHÈVRE TARTLETS
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BAKED BRIE, FIG JAM, FILO SHELL, MICRO ARUGULA
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SUMMER SQUASH FRITTER, NORI RANCH, TOGARASHI
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PEA FRITTER, YUZU AIOLI, PEA SHOOTS
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FRITES DE PANISSE, MEYER LEMON AIOLI, PEA SHOOT
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CORN CAKE, SPICED TOMATO JAM
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ARANCINI, CHOOSE ONE: PEA MINT PESTO, BASIL PESTO, TRUFFLE PESTO
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RICOTTA & BLACK TRUFFLE MUSHROOMS, HERB PANKO
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CUCUMBER & MANGO POKE, SWEET ONIONS, TOGARASHI, PONZU, SAVORY CONE
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POACHED SHRIMP, REMOULADE, CHERVIL
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WATERMELON GAZPACHO, POACHED SHRIMP, FRENCH FETA, BARREL-AGED BALSAMIC (SPOON)
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AVOCADO & SHRIMP WONTON CUP, SESAME, SWEET CHILI SAUCE
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SPICY TUNA CONE, KEWPIE MAYO, CUCUMBER, KIZAMI NORI
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NORI CRUSTED TUNA, YUZU AIOLI, MICRO WASABI, SESAME (SPOON)
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SMOKED SALMON MOUSSE, PICKLED RED ONION, SESAME, SAVORY CONE
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TUNA POKE, CUCUMBER, SWEET ONION, KAIWARE, PONZU VINAIGRETTE, WONTON CUP
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SMOKED SALMON RILLETTES, AVOCADO MOUSSE, CROSTINI, CRISPY TARRAGON
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CRAB BEIGNETS. MUSTARD REMOULADE, SCALLIONS
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GINGER-CHICKEN MEATBALL, SWEET CHILI GLAZE, SCALLIONS, SESAME
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BUTTERMILK FRIED CHICKEN, DILL PICKLE, SPICY AIOLI
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HAM & COMTE CROQUETTE, MUSTARD AIOLI
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PORK MEATBALL, ARRABIATA SAUCE, PARMESAN BREAD CRUMBS
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PULLED PORK TARTINE, BRIOCHE TOAST, CRISPY ONIONS
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CRISPY PORK BELLY, APRICOT MOSTARDA
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LAMB KEFTA KEBABS, TZATZIKI
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SEARED TENDERLOIN, TRUFFLE OIL, MICRO ARUGULA, CROSTINI
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SHORT RIB, POTATO ROSTI, HORSERADISH CREMA, CHIVES
seasonal & year-round
Classic Salads
available year-round-
FIG & ARUGULA SALAD
toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette
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LOCAL GREENS
toy box tomatoes, herb croutons, shaved vella dry jack, champagne vinaigrette
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LITTLE GEM SALAD
roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette
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CLASSIC WEDGE
tomato, red onion, bacon, chives, creamy blue cheese
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SWEET GEM CAESAR
crispy parmesan, rustic bread crumbs
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ORANGE & FENNEL SALAD
radish, cress, poppy seeds, lemon-yogurt citronette
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ROASTED BABY CARROTS
spiced yogurt, cress, cured olives, crispy garlic, olive oil
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SMASHED CUCUMBER SALAD
daikon radish, sprouts, cilantro, sesame, tamari vinaigrette
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CUCUMBER & CHICKPEA SALAD
red onion, curry labneh, chili threads
SEASONAL SPRING SALADS AND STARTERS
best March-June-
ROASTED BEET SALAD
herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat
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SPRING SALAD
strawberries, pea shoots, toasted almonds, french feta, strawberry-rhubarb dressing
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GRILLED ASPARAGUS SALAD
goat cheese crema, crispy quinoa, meyer lemon
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CHILLED PEA SOUP
crème fraîche, preserved meyer lemon
SEASONAL SUMMER SALADS AND STARTERS
best July-September-
ROASTED SUMMER SQUASH
romesco, vella dry jack, marjoram
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GRILLED STONE FRUIT SALAD
seasonal greens, blackberries, whipped feta, hazelnuts, white balsamic
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TOMATO & WATERMELON SALAD
black pepper-chèvre crema, garden herb dressing
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TOYBOX TOMATO & BURRATA
basil pesto, crispy quinoa, barrel aged balsamic
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CHILLED SAFFRON-CORN SOUP
tomato relish
SEASONAL AUTUMN-WINTER SALADS AND STARTERS
best October-February-
SHAVED PEAR SALAD
radicchio, bibb lettuce, dried cranberries, toasted pepitas, creamy cider vinaigrette
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BURRATA SALAD
endive, salted walnuts, pomegranate gastrique, butternut vinaigrette
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BEET & CITRUS SALAD
french feta, toasted pistachios, fennel pollen
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LACINATO KALE SALAD
shaved brussels, toasted pine nuts, lemon parmesan, citronette
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WILD MUSHROOM SOUP
crispy sunchokes & crème fraiche
seasonal & year-round
CLASSIC ENTRÉES
available year-round-
MUSHROOM SFORMATO
roasted mushrooms, tendrils, white truffle
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SEASONAL WHITE FISH
carrots, peas, pearled barley, lemon beurre blanc, chili threads
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HERB-PANKO CRUSTED HALIBUT
grilled asparagus, pickled shallots, chevre crema
12 per person surcharge
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SESAME CRUSTED TUNA
baby carrots, grilled tendrils, snow peas, yuzu-kosho beurre blanc, pea shoot garnish
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PAN-SEARED LOCAL BLACK COD
grilled seasonal vegetables, agrodolce
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SEARED SHRIMP
crispy polenta croutons, roasted sweet peppers, basil
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SALMON
sunchoke & mushroom ragout, roasted pearl onions, smoked paprika
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LOCAL CHICKEN
tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon
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DUCK BREAST
soft polenta, wilted greens, smoked fig jus
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CRISPY DUCK CONFIT
frisée, crispy potatoes, bacon lardons, onion marmalade
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DUCK CONFIT
sausage, white bean cassoulet, herbed bread crumbs
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BACON-WRAPPED PORK TENDERLOIN
farro, stone fruit, whole grain mustard, savoy cabbage
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GRILLED PORK CHOP
vegetable hash, ham, dijon jus, pickled mustard seed
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RACK OF LAMB
fondant potatoes, roasted onions, rapini, lamb jus
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ROASTED LAMB CHOPS
crushed potatoes, english peas, baby carrots, rosemary, lamb jus
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SMOKED SHORT RIBS
yukon potato purée, haricot vert, crispy shallots
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FLAT IRON STEAK
crispy potatoes, peperonata, salsa verde
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GRILLED FLAT IRON STEAK
wilted greens, pomme purée, green peppercorn cream sauce
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SEARED TENDERLOIN
confit potatoes, broccoli rabe, black pepper beurre blanc
10 per person surcharge
SEASONAL SPRING ENTREES
best March-June-
PRESERVED LEMON & HERB RISOTTO CAKE
grilled pea shoots, spring peas, baby carrots, black pepper crema
*can be made gluten free and vegan with advance request
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GOAT CHEESE GNOCCHI
cultivated mushrooms, english peas, green garlic pesto
*can be made gluten free and vegan with advance request
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SALMON
smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte
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PAN-SEARED CHICKEN THIGHS
morels, buttered peas, citrus vin blanc
SEASONAL SUMMER ENTREES
best July-September-
CORN HERB RISOTTO CAKE
toybox cucumber & summer tomato salad, chèvre crema
*can be made gluten free and vegan with advance request
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GOAT CHEESE GNOCCHI
roasted corn, heirloom tomatoes, basil
*can be made gluten free and vegan with advance request
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SALMON
grilled corn, summer beans, roasted tomatoes, yellow tomato coulis
SEASONAL AUTUMN-WINTER ENTREES
best October-February-
BUTTERNUT SQUASH RISOTTO CAKE
wilted kale, delicata squash, smoked ricotta
*can be made gluten free and vegan with advance request
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RICOTTA GNOCCHI
fall squash coulis, pomegranate seeds, cress
*can be made gluten free and vegan with advance request
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PAN-ROASTED CHICKEN BREAST
celery root purée, chioggia beets, honey wine reduction
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BRAISED SHORT RIBS
polenta, roasted brussels sprouts, port reduction
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ARTISAN CHEESE & CHARCUTERIE
local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, rustic bakery flatbread crackers
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CHIPS & DIPS
tortilla chips, rustic bakery flatbread, crudité
choose three dips: guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus
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RACLETTE
coppa cotto, roasted baby potatoes, cornichons, endives, baguette
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MAC & CHEESE
traditional
truffle shavings OR lobster
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PAELLA
traditional saffron paella
shellfish, chicken & chorizo OR vegetarian
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FRENCH FRY BAR
herbed fries, truffle parm fries
select three toppings/dips: chili oil, bacon crumbles, ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce
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POKE BAR
assembled poke, served with rice, seaweed, condiments
ahi poke and poached shrimp OR onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette
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RAW BAR - MP
on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette
customized options: local oysters, chilled shrimp, king crab, stone crab claws
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TACO BAR
includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables
lime grilled chicken OR cedar-plank salmon OR carnitas
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MEDITERRANEAN SHAWARMA STATION
traditional, served with grilled vegetables, tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese
beef OR lamb OR chicken
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ROTISSERIE / LA CAJA CHINA
whole roasted chicken OR pork shoulder OR whole-roasted pig
customized sides available
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WOOD-FIRED PIZZA
**pizza oven required
margherita: mozzarella, tomato sauce, basil, parmigiano
red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes
red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino
white: quattro formaggio, broccoli rabe, onions, fennel, chili oil
funghi: quattro formaggio, mushrooms, chili flakes, garlic
sonoma: goat cheese, leeks, scallions, bacon
choose two spreads, one salad, two entrées and two sides for your group
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Flatbreads & Spreads
select two:
hummus with smoked paprika oil
pimento cheese
olive tapenade
seasonal pesto
white bean with salsa verde
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SALADS
choose one:
rocket & shaved parmigiano reggiano salad
fattoush salad
harvest chicories, pecans, chevre, persimmon vinaigrette
strawberry salad, pea shoots, almonds, feta, strawberry-rhubarb dressing
beet salad, herb ricotta, pistachios, yellow beet vinaigrette
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ENTREES
choose two:
herbed vegan risotto cakes with miyoko’s cheese
cedar-planked salmon
wood-roasted chicken
herb-crusted smoked pork loin
flat iron steak with fig balsamic glaze
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SIDES
choose two:
grilled asparagus, crispy quinoa, preserved meyer lemon
wilted greens with capers, garlic & chili flakes
confit of cauliflower with capers
mushroom & sunchoke ragout
wood-roasted root vegetables
mediterranean baby squash
white beans with chicory
couscous, currants, pistachios, cippolini onions
orecchiette with broccoli rabe
baby potatoes with whole grain mustard
**additional entrees, salads, and side dishes can be added to customize your meal
PLATED DESSERTS
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APRICOT & BLACKBERRY CRISP
brown sugar, crème fraiche
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BRIOCHE FIG BREAD PUDDING
caramel sauce
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CHEESECAKE
blueberry compote, pistachio crust
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CHOCOLATE-CARAMEL TART
almond praline, mint syrup, mascarpone
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CHOCOLATE PANNA COTTA
raspberry coulis, candied cocoa nibs
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CITRUS CHEESECAKE
candied kumquat, kumquat syrup, pistachio tuile
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FLOURLESS CHOCOLATE CAKE
peanut butter mousse, candied peanuts, chocolate sauce
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HAZELNUT POUND CAKE
seasonal fruit, mascarpone cream
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LEMON MERINGUE TARTLET
candied lemon zest, currant compote
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LEMON-SCENTED SHORTCAKE
seasonal fruit, chantilly crème, seasonal fruit coulis
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ORANGE-SCENTED PINEAPPLE UPSIDE-DOWN CAKE
crème fraiche
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PEAR TART
brown butter-roasted pear, currant compote, hazelnut cream
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POTS DE CRÈME
house flavors
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RHUBARB CAKE
hazelnut crumb topping, crème anglaise, rhubarb sauce
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STRAWBERRY TARTINE
pine nut crust, grand marnier cream, whipped cream
GELATO CART
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HOUSE FLAVORS
includes: topping, mini cones, eco-friendly disposable cup and spoons
tahitian vanilla
chocolate
mint chip
salted caramel
fig & port
seasonal non-dairy sorbet
DESSERT MINIATURES
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LEMON MERINGUE TARTLET
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CHOCOLATE SEA SALT TARTLET
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BERRIES & CREAM TARTLET
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WHIPPED MOCHA CHEESECAKE TARTLET
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HAZELNUT PEAR TARTLET
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RASPBERRY TARTLET
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CHOCOLATE SILK TART
crushed meringue
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VANILLA CUSTARD PIE
with mini chocolate chips
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SALTED CARAMEL APPLE PIES
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STRAWBERRY PIES
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GERMAN CHOCOLATE PIE
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CANNOLI
lemon verbena, toasted pistachios
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CITRUS UPSIDE DOWN CAKE
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HUCKLEBERRY PUDDING CAKE
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BLUEBERRY ALMOND CAKE
streusel
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FUNFETTI VANILLA CUPCAKE
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BROWN BUTTER CUPCAKE
salted caramel frosting
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STRAWBERRY CUPCAKE
strawberry frosting
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CARROT CUPCAKE
cream cheese frosting
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RED VELVET CUPCAKE
cream cheese frosting
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CHOCOLATE HAZELNUT CAKE
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BUTTERSCOTCH POT DE CRÈME
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CHOCOLATE POT DE CRÈME
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VANILLA-HONEY POT DE CRÈME
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CHOCOLATE STRACCIATELLA MERINGUE COOKIE
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CHOCOLATE CHUNK SEA SALT COOKIES
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WHITE CHOCOLATE MACADAMIA COOKIES
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PEANUT BUTTER KISS
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FENNEL POLLEN SHORTBREAD
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GINGER COOKIES
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CHOCOLATE COOKIE & CREAM SANDWICH COOKIES
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VEGAN STRAWBERRY TARTS
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VEGAN COCONUT CREAM TARTS