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3 Pizza Selections

2 salad selections

Full size signature sea salt chocolate chunk cookies

Includes

Chef and Service Captain, additional cooks and service staff will be itemized separately

Buffet Table with Linens

Pizza Display Items

Disposable Plates and cutlery

1 hour service time

Minimum $1500 within a 10-mile radius

Please inquire about travel fees for other locations

Margherita

Mozzarella, tomato sauce, basil, parmigiano

Red No. 1

Tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

Red No. 2

Sauce, house-made salume, arugula, mozzarella, pecorino

White

Quattro formaggio, broccoli rabe, onions, fennel, chili oil

Funghi

Quattro formaggio, mushrooms, chili flakes, garlic

Fig

Fresh figs, prosciutto, gorgonzola dolce, red onions

Sonoma

Goat cheese, leeks, scallions, bacon

Black pepper Caesar with herbed croutons

Marinated white bean salad, roasted shallots, capers, sherry vinaigrette

Antipasto salad, leafy greens, roasted peppers, artichoke hearts, olives, oregano vinaigrette

Green salad, crispy chickpeas, pickled seasonal vegetables

goat cheese & lavender honey toasts

wild mushroom chèvre tartlets

crispy panisse, spiced tomato preserve, feta

seared mushroom, black garlic

beet crostini, cashew crema, pickled beet, micro arugula

arancini, seasonal pesto (pea mint, basil, truffle)

avocado-radish toast, sea salt, lime

corn cake, spiced tomato jam

chilled corn & saffron soup, basil oil

smoked salmon, everything crostini, crema

shrimp cake, remoulade

crab salad, avocado mousse, citrus

tuna tartare, pickled kohlrabi

buttermilk fried chicken, dill pickle, spicy aioli

ham & gruyère crêpe roulade

duck liver mousse, thyme-scented biscuit, honey reduction

alsatian onion tartlets, bacon, mustard, chives

crispy pork belly, apricot mostarda

lamb kefta kebabs, tzatziki

flat iron steak, smoked ricotta, cherry gastrique

artisan cheese & charcuterie

local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, Rustic Bakery flatbread crackers

chips & dips

tortilla chips, Rustic Bakery flatbread, crudité served with guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus

raclette

coppa cotto, roasted baby potatoes, cornichons, endives, baguette

mac & cheese

traditional, truffle shavings or lobster

paella

traditional with shellfish & chorizo or vegetarian

french fry bar

herbed fries, truffle parm fries

select three toppings/dips: chili oil, bacon crumbles, ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce

poke bar

assembled poke, served with rice, seaweed, condiments

ahi poke and poached shrimp

onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette

raw bar - MP

on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette

customized options: local oysters, chilled shrimp, king crab, stone crab claws

taco bar

lime grilled chicken, cedar plank salmon or carnitas includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables

vertical rotisserie

traditional shawarma beef, lamb or chicken served with tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese

rotisserie / la caja china

whole roasted chicken, pork shoulder or whole roasted; pig customized sides available

wood-fired pizza

**pizza oven required

margherita: mozzarella, tomato sauce, basil, parmigiano

red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino

white: quattro formaggio, broccoli rabe, onions, fennel, chili oil

funghi: quattro formaggio, mushrooms, chili flakes, garlic

fig: fresh figs, prosciutto, gorgonzola dolce, red onions

sonoma: goat cheese, leeks, scallions, bacon

Flatbreads & Spreads

select two

hummus with smoked paprika oil

pimento cheese

olive tapenade

seasonal pesto

white bean with salsa verde

Italian Pork

rocket & shaved parmigiano reggiano salad

white bean ragout with chicory

wood roasted fennel & carrots

herb-crusted smoked pork loin

Mediterranean Beef

fattoush salad

mediterranean baby squash

couscous, currants, pistachios, cippolini onions

flat iron steak with fig balsamic glaze

Wood Planked Fish

harvest chicories, pecans, chevre, persimmon vinaigrette

mushroom & sunchoke ragout

seasonal greens

cedar planked salmon

Roasted Chicken

strawberry salad, pea shoots, almonds, feta, strawberry rhubarb dressing

grilled asparagus, crispy quinoa, preserved meyer lemon

baby potatoes with whole grain mustard

wood-roasted chicken

Plant Based

beet salad, herb ricotta, pistachios, yellow beet vinaigrette

roasted baby carrots

marinated mushrooms, pine nuts, parsley, crispy quinoa

fresh sweet pea fritters with spring onion puree ​

lemon meringue tarts

chocolate sea salt tartlets

berries & cream tartlets

salted caramel apple pies

cannoli, lemon verbena, toasted pistachios

funfetti vanilla cupcake

brown butter cupcake, salted caramel frosting

strawberry cupcake, strawberry frosting

carrot cupcake, cream cheese frosting

red velvet cupcake, cream cheese frosting

chocolate hazelnut cake

butterscotch pot de crème

chocolate pot de crème

vanilla-honey pot de crème

chocolate chunk sea salt cookies

white chocolate macadamia cookies

peanut butter kiss

fennel pollen shortbread

ginger cookies

chocolate cookies & cream sandwich cookies

dulce de leche shortbread sandwich cookies

deep dark chocolate brownies

espresso malt bars

House Flavors

tahitian vanilla

chocolate

mint chip

salted caramel

fig & port

includes topping, mini cones, eco-friendly disposable cup and spoons