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    • Picnic Provisions

    Al Fresco Menus, designed to be served room temperature 

    includes one salad, one entrée, two sides, starting at $40 per person, 

    minimum of 10 portions of any menu item

    • SALAD

      choose one:

      fattoush salad, romaine, crispy pita, feta cheese, mint, cumin vinaigrette

      salad of the season, pickled seasonal vegetables, crispy chickpeas

      black pepper caesar salad with herbed croutons

    • ENTRÉE

      choose one:

      wood-roasted chicken

      grilled flat iron steak

      cedar-planked salmon

      cauliflower steak, roasted mushrooms, salsa verde (vegan)

    • SIDES

      choose two:

      marinated white beans, roasted peppers, shallots

      herb-roasted marble potatoes

      grilled farmer's market vegetables, shaved parmesan, balsamic vinegar

      rapini with sherry vinegar, pickled shallots, toasted almonds

      *served on disposable platters

    ADD-ONS

    • local artisan cheeses, house-cured meats, dried fruit, marcona almonds, fig jam, whole grain mustard

      serves 10-15 $175

    • pimento cheese spread & smoked paprika hummus with baguettes, flatbread crackers

      per person 7.50

    • additional entrée

      per person for chicken or cauliflower 15

      per person for steak or salmon 25

    • additional salad or side dish

      per person 10

    • rolls & house-cultured butter

      per person 4.50

    • signature sea salt chocolate chunk cookies

      each 4

    • mini dessert combo: sea salt chocolate chunk cookies, decadent chocolate brownies, ginger cookies

      per person 7.50

    Entrees are served on bamboo trays that are table service ready. 

    Salad and side dishes will be served in eco-friendly disposable to-go containers and can easily be transferred to your own platters

    Need plates, flatware packets, and serving utensils? Add 5 per person

    PIZZA BUFFET STATION

    50 per person

    • 3 Pizza Selections

      2 salad selections

      Full size signature sea salt chocolate chunk cookies

    • Includes:

      chef and service captain, additional cooks and service staff will be itemized

      pizza display items

      disposable plates and cutlery

      1 hour service time

      minimum $1500 within a 10-mile radius

      Please inquire about travel fees for other locations

    Pizza Choices:

    • MARGHERITA

      mozzarella, tomato sauce, basil, parmigiano

    • RED NO. 1

      tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

    • RED NO. 2

      sauce, house-made salume, arugula, mozzarella, pecorino

    • WHITE

      quattro formaggio, broccoli rabe, onions, fennel, chili oil

    • FUNGHI

      quattro formaggio, mushrooms, chili flakes, garlic

    • SONOMA

      goat cheese, leeks, scallions, bacon

    Salad Choices:

    • black pepper caesar with herbed croutons

      marinated white bean salad, roasted shallots, capers, sherry vinaigrette

      antipasto salad, leafy greens, roasted peppers, artichoke hearts, olives, oregano vinaigrette

      green salad, crispy chickpeas, pickled seasonal vegetables

    Hors D'oeuvres

    • GOAT CHEESE & LAVENDER HONEY TOASTS

    • BEET CROSTINI, CASHEW CREMA, PICKLED BEET, MICRO ARUGULA

    • SMASHED PEA CROSTINI, FRENCH FETA, MEYER LEMON, PEA SHOOT

    • HERB GOUGERE, CHEDDAR-MUSTARD VINAIGRETTE

    • ARTICHOKE, FETA & SPINACH TART

    • WILD MUSHROOM CHÈVRE TARTLETS

    • BAKED BRIE, FIG JAM, FILO SHELL, MICRO ARUGULA

    • SUMMER SQUASH FRITTER, NORI RANCH, TOGARASHI

    • PEA FRITTER, YUZU AIOLI, PEA SHOOTS

    • FRITES DE PANISSE, MEYER LEMON AIOLI, PEA SHOOT

    • CORN CAKE, SPICED TOMATO JAM

    • ARANCINI, CHOOSE ONE: PEA MINT PESTO, BASIL PESTO, TRUFFLE PESTO

    • RICOTTA & BLACK TRUFFLE MUSHROOMS, HERB PANKO

    • CUCUMBER & MANGO POKE, SWEET ONIONS, TOGARASHI, PONZU, SAVORY CONE

    • POACHED SHRIMP, REMOULADE, CHERVIL

    • WATERMELON GAZPACHO, POACHED SHRIMP, FRENCH FETA, BARREL-AGED BALSAMIC (SPOON)

    • AVOCADO & SHRIMP WONTON CUP, SESAME, SWEET CHILI SAUCE

    • SPICY TUNA CONE, KEWPIE MAYO, CUCUMBER, KIZAMI NORI

    • NORI CRUSTED TUNA, YUZU AIOLI, MICRO WASABI, SESAME (SPOON)

    • SMOKED SALMON MOUSSE, PICKLED RED ONION, SESAME, SAVORY CONE

    • TUNA POKE, CUCUMBER, SWEET ONION, KAIWARE, PONZU VINAIGRETTE, WONTON CUP

    • SMOKED SALMON RILLETTES, AVOCADO MOUSSE, CROSTINI, CRISPY TARRAGON

    • CRAB BEIGNETS. MUSTARD REMOULADE, SCALLIONS

    • GINGER-CHICKEN MEATBALL, SWEET CHILI GLAZE, SCALLIONS, SESAME

    • BUTTERMILK FRIED CHICKEN, DILL PICKLE, SPICY AIOLI

    • HAM & COMTE CROQUETTE, MUSTARD AIOLI

    • PORK MEATBALL, ARRABIATA SAUCE, PARMESAN BREAD CRUMBS

    • PULLED PORK TARTINE, BRIOCHE TOAST, CRISPY ONIONS

    • CRISPY PORK BELLY, APRICOT MOSTARDA

    • LAMB KEFTA KEBABS, TZATZIKI

    • SEARED TENDERLOIN, TRUFFLE OIL, MICRO ARUGULA, CROSTINI

    • SHORT RIB, POTATO ROSTI, HORSERADISH CREMA, CHIVES

    seasonal & year-round

    Classic Salads

    available year-round

    • FIG & ARUGULA SALAD

      toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

    • LOCAL GREENS

      toy box tomatoes, herb croutons, shaved vella dry jack, champagne vinaigrette

    • LITTLE GEM SALAD

      roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette

    • CLASSIC WEDGE

      tomato, red onion, bacon, chives, creamy blue cheese

    • SWEET GEM CAESAR

      crispy parmesan, rustic bread crumbs

    • ORANGE & FENNEL SALAD

      radish, cress, poppy seeds, lemon-yogurt citronette

    • ROASTED BABY CARROTS

      spiced yogurt, cress, cured olives, crispy garlic, olive oil

    • SMASHED CUCUMBER SALAD

      daikon radish, sprouts, cilantro, sesame, tamari vinaigrette

    • CUCUMBER & CHICKPEA SALAD

      red onion, curry labneh, chili threads

    SEASONAL SPRING SALADS AND STARTERS

    best March-June

    • ROASTED BEET SALAD

      herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat

    • SPRING SALAD

      strawberries, pea shoots, toasted almonds, french feta, strawberry-rhubarb dressing

    • GRILLED ASPARAGUS SALAD

      goat cheese crema, crispy quinoa, meyer lemon

    • CHILLED PEA SOUP

      crème fraîche, preserved meyer lemon

    SEASONAL SUMMER SALADS AND STARTERS

    best July-September

    • ROASTED SUMMER SQUASH

      romesco, vella dry jack, marjoram

    • GRILLED STONE FRUIT SALAD

      seasonal greens, blackberries, whipped feta, hazelnuts, white balsamic

    • TOMATO & WATERMELON SALAD

      black pepper-chèvre crema, garden herb dressing

    • TOYBOX TOMATO & BURRATA

      basil pesto, crispy quinoa, barrel aged balsamic

    • CHILLED SAFFRON-CORN SOUP

      tomato relish

    SEASONAL AUTUMN-WINTER SALADS AND STARTERS

    best October-February

    • SHAVED PEAR SALAD

      radicchio, bibb lettuce, dried cranberries, toasted pepitas, creamy cider vinaigrette

    • BURRATA SALAD

      endive, salted walnuts, pomegranate gastrique, butternut vinaigrette

    • BEET & CITRUS SALAD

      french feta, toasted pistachios, fennel pollen

    • LACINATO KALE SALAD

      shaved brussels, toasted pine nuts, lemon parmesan, citronette

    • WILD MUSHROOM SOUP

      crispy sunchokes & crème fraiche

    seasonal & year-round

    CLASSIC ENTRÉES

    available year-round

    • MUSHROOM SFORMATO

      roasted mushrooms, tendrils, white truffle

    • SEASONAL WHITE FISH

      carrots, peas, pearled barley, lemon beurre blanc, chili threads

    • HERB-PANKO CRUSTED HALIBUT

      grilled asparagus, pickled shallots, chevre crema

      12 per person surcharge

    • SESAME CRUSTED TUNA

      baby carrots, grilled tendrils, snow peas, yuzu-kosho beurre blanc, pea shoot garnish

    • PAN-SEARED LOCAL BLACK COD

      grilled seasonal vegetables, agrodolce

    • SEARED SHRIMP

      crispy polenta croutons, roasted sweet peppers, basil

    • SALMON

      sunchoke & mushroom ragout, roasted pearl onions, smoked paprika

    • LOCAL CHICKEN

      tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon

    • DUCK BREAST

      soft polenta, wilted greens, smoked fig jus

    • CRISPY DUCK CONFIT

      frisée, crispy potatoes, bacon lardons, onion marmalade

    • DUCK CONFIT

      sausage, white bean cassoulet, herbed bread crumbs

    • BACON-WRAPPED PORK TENDERLOIN

      farro, stone fruit, whole grain mustard, savoy cabbage

    • GRILLED PORK CHOP

      vegetable hash, ham, dijon jus, pickled mustard seed

    • RACK OF LAMB

      fondant potatoes, roasted onions, rapini, lamb jus

    • ROASTED LAMB CHOPS

      crushed potatoes, english peas, baby carrots, rosemary, lamb jus

    • SMOKED SHORT RIBS

      yukon potato purée, haricot vert, crispy shallots

    • FLAT IRON STEAK

      crispy potatoes, peperonata, salsa verde

    • GRILLED FLAT IRON STEAK

      wilted greens, pomme purée, green peppercorn cream sauce

    • SEARED TENDERLOIN

      confit potatoes, broccoli rabe, black pepper beurre blanc

      10 per person surcharge

    SEASONAL SPRING ENTREES

    best March-June

    • PRESERVED LEMON & HERB RISOTTO CAKE

      grilled pea shoots, spring peas, baby carrots, black pepper crema

      *can be made gluten free and vegan with advance request

    • GOAT CHEESE GNOCCHI

      cultivated mushrooms, english peas, green garlic pesto

      *can be made gluten free and vegan with advance request

    • SALMON

      smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte

    • PAN-SEARED CHICKEN THIGHS

      morels, buttered peas, citrus vin blanc

    SEASONAL SUMMER ENTREES

    best July-September

    • CORN HERB RISOTTO CAKE

      toybox cucumber & summer tomato salad, chèvre crema

      *can be made gluten free and vegan with advance request

    • GOAT CHEESE GNOCCHI

      roasted corn, heirloom tomatoes, basil

      *can be made gluten free and vegan with advance request

    • SALMON

      grilled corn, summer beans, roasted tomatoes, yellow tomato coulis

    SEASONAL AUTUMN-WINTER ENTREES

    best October-February

    • BUTTERNUT SQUASH RISOTTO CAKE

      wilted kale, delicata squash, smoked ricotta

      *can be made gluten free and vegan with advance request

    • RICOTTA GNOCCHI

      fall squash coulis, pomegranate seeds, cress

      *can be made gluten free and vegan with advance request

    • PAN-ROASTED CHICKEN BREAST

      celery root purée, chioggia beets, honey wine reduction

    • BRAISED SHORT RIBS

      polenta, roasted brussels sprouts, port reduction

    • ARTISAN CHEESE & CHARCUTERIE

      local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, rustic bakery flatbread crackers

    • CHIPS & DIPS

      tortilla chips, rustic bakery flatbread, crudité

      choose three dips: guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus

    • RACLETTE

      coppa cotto, roasted baby potatoes, cornichons, endives, baguette

    • MAC & CHEESE

      traditional

      truffle shavings OR lobster

    • PAELLA

      traditional saffron paella

      shellfish, chicken & chorizo OR vegetarian

    • FRENCH FRY BAR

      herbed fries, truffle parm fries

      select three toppings/dips: chili oil, bacon crumbles, ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce

    • POKE BAR

      assembled poke, served with rice, seaweed, condiments

      ahi poke and poached shrimp OR onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette

    • RAW BAR - MP

      on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette

      customized options: local oysters, chilled shrimp, king crab, stone crab claws

    • TACO BAR

      includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables

      lime grilled chicken OR cedar-plank salmon OR carnitas

    • MEDITERRANEAN SHAWARMA STATION

      traditional, served with grilled vegetables, tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese

      beef OR lamb OR chicken

    • ROTISSERIE / LA CAJA CHINA

      whole roasted chicken OR pork shoulder OR whole-roasted pig

      customized sides available

    • WOOD-FIRED PIZZA

      **pizza oven required

      margherita: mozzarella, tomato sauce, basil, parmigiano

      red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

      red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino

      white: quattro formaggio, broccoli rabe, onions, fennel, chili oil

      funghi: quattro formaggio, mushrooms, chili flakes, garlic

      sonoma: goat cheese, leeks, scallions, bacon

    choose two spreads, one salad, two entrées and two sides for your group


    vegetarians and vegans can be accommodated with a plated meal with advance notice

    • Flatbreads & Spreads

      select two:

      hummus with smoked paprika oil

      pimento cheese

      olive tapenade

      seasonal pesto

      white bean with salsa verde

    • SALADS

      choose one:

      rocket & shaved parmigiano reggiano salad

      fattoush salad

      harvest chicories, pecans, chevre, persimmon vinaigrette

      strawberry salad, pea shoots, almonds, feta, strawberry-rhubarb dressing

      beet salad, herb ricotta, pistachios, yellow beet vinaigrette

    • ENTREES

      choose two:

      herbed vegan risotto cakes with miyoko’s cheese

      cedar-planked salmon

      wood-roasted chicken

      herb-crusted smoked pork loin

      flat iron steak with fig balsamic glaze

    • SIDES

      choose two:

      grilled asparagus, crispy quinoa, preserved meyer lemon

      wilted greens with capers, garlic & chili flakes

      confit of cauliflower with capers

      mushroom & sunchoke ragout

      wood-roasted root vegetables

      mediterranean baby squash

      white beans with chicory

      couscous, currants, pistachios, cippolini onions

      orecchiette with broccoli rabe

      baby potatoes with whole grain mustard

    **additional entrees, salads, and side dishes can be added to customize your meal

    PLATED DESSERTS

    • APRICOT & BLACKBERRY CRISP

      brown sugar, crème fraiche

    • BRIOCHE FIG BREAD PUDDING

      caramel sauce

    • CHEESECAKE

      blueberry compote, pistachio crust

    • CHOCOLATE-CARAMEL TART

      almond praline, mint syrup, mascarpone

    • CHOCOLATE PANNA COTTA

      raspberry coulis, candied cocoa nibs

    • CITRUS CHEESECAKE

      candied kumquat, kumquat syrup, pistachio tuile

    • FLOURLESS CHOCOLATE CAKE

      peanut butter mousse, candied peanuts, chocolate sauce

    • HAZELNUT POUND CAKE

      seasonal fruit, mascarpone cream

    • LEMON MERINGUE TARTLET

      candied lemon zest, currant compote

    • LEMON-SCENTED SHORTCAKE

      seasonal fruit, chantilly crème, seasonal fruit coulis

    • ORANGE-SCENTED PINEAPPLE UPSIDE-DOWN CAKE

      crème fraiche

    • PEAR TART

      brown butter-roasted pear, currant compote, hazelnut cream

    • POTS DE CRÈME

      house flavors

    • RHUBARB CAKE

      hazelnut crumb topping, crème anglaise, rhubarb sauce

    • STRAWBERRY TARTINE

      pine nut crust, grand marnier cream, whipped cream

    GELATO CART

    • HOUSE FLAVORS

      includes: topping, mini cones, eco-friendly disposable cup and spoons

      tahitian vanilla

      chocolate

      mint chip

      salted caramel

      fig & port

      seasonal non-dairy sorbet

    DESSERT MINIATURES

    • LEMON MERINGUE TARTLET

    • CHOCOLATE SEA SALT TARTLET

    • BERRIES & CREAM TARTLET

    • WHIPPED MOCHA CHEESECAKE TARTLET

    • HAZELNUT PEAR TARTLET

    • RASPBERRY TARTLET

    • CHOCOLATE SILK TART

      crushed meringue

    • VANILLA CUSTARD PIE

      with mini chocolate chips

    • SALTED CARAMEL APPLE PIES

    • STRAWBERRY PIES

    • GERMAN CHOCOLATE PIE

    • CANNOLI

      lemon verbena, toasted pistachios

    • CITRUS UPSIDE DOWN CAKE

    • HUCKLEBERRY PUDDING CAKE

    • BLUEBERRY ALMOND CAKE

      streusel

    • FUNFETTI VANILLA CUPCAKE

    • BROWN BUTTER CUPCAKE

      salted caramel frosting

    • STRAWBERRY CUPCAKE

      strawberry frosting

    • CARROT CUPCAKE

      cream cheese frosting

    • RED VELVET CUPCAKE

      cream cheese frosting

    • CHOCOLATE HAZELNUT CAKE

    • BUTTERSCOTCH POT DE CRÈME

    • CHOCOLATE POT DE CRÈME

    • VANILLA-HONEY POT DE CRÈME

    • CHOCOLATE STRACCIATELLA MERINGUE COOKIE

    • CHOCOLATE CHUNK SEA SALT COOKIES

    • WHITE CHOCOLATE MACADAMIA COOKIES

    • PEANUT BUTTER KISS

    • FENNEL POLLEN SHORTBREAD

    • GINGER COOKIES

    • CHOCOLATE COOKIE & CREAM SANDWICH COOKIES

    • VEGAN STRAWBERRY TARTS

    • VEGAN COCONUT CREAM TARTS